Shuang Crossland Opened Blossom by SYC in Denver

The new Central Street restaurant offers an elevated Chinese dining experience centered on roasted Peking duck.

Updated on Sept. 30, 2026 in Chinese Food

Bold vector editorial illustration of a whole roasted duck on a platter, representing an elevated Chinese dining experience in Denver. — Restaurateur Shuang Crossland has opened Blossom by SYC, a new high-end Chinese restaurant on Central Street in Denver specializing in Peking duck. AI Illustration. Upload story photo >

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Restaurateur Shuang Crossland has opened Blossom by SYC at 1691 Central St. in Denver. The establishment offers a high-end menu highlighted by Peking duck prepared in a custom German-made oven.

Why it matters

Crossland launched this venue to provide an elevated Chinese dining experience in Denver, incorporating concepts studied during her travels to China and major U.S. cities.

The restaurant requires reservations at least 24 hours in advance for its signature Peking duck. Guests are served on plates from Mango Supplies and Resources amidst jade, pink, and gold decor.

The players

Shuang Crossland

She is the founder of One Concept Restaurant Group and the owner of the newly opened Blossom by SYC.

Adam Chan

He serves as the executive chef for the kitchen staff at Blossom by SYC.

One Concept Restaurant Group

This organization was formed in 2018 and manages the various restaurant properties owned by Crossland.

The details

Executive chef Adam Chan leads the kitchen, where staff members dry each duck before roasting to ensure crispy skin. In addition to the signature duck carved tableside, the restaurant serves a selection of tea-based cocktails.

2007: Shuang Crossland opened Go Fish at 1 Broadway.
2017: Crossland opened Colorado's first Kung Fu Tea franchise.
2018: One Concept Restaurant Group was formally created.
May 2026: Crossland visited Siji Minfu in China for research.
2025: Sushi by SYC opened on South Colorado Boulevard.

Culture Shift

This opening continues the expansion of One Concept Restaurant Group's Denver portfolio as it adds more high-end options to the local market. The restaurant reflects a broader trend of operators bringing specialized dining concepts from international culinary hubs to Colorado.

Patrons planning to order the Peking duck must secure a reservation at least 24 hours prior to their visit. The new location provides diners with a refined atmosphere and unique menu items not previously available in the immediate neighborhood.

The takeaway

Blossom by SYC brings specialized roasting techniques to Denver diners through its custom oven and table-carved duck service. Local food enthusiasts should note the advance booking requirement to ensure they can experience the signature dish.

What happens next

Crossland plans to open Sushi 37 and SYC Omakase in Cherry Creek by the end of 2026, and Yuzu Izakaya in Broomfield is expected to open later this year.