Venetucci Farm Hosted Kindergarteners for Annual Trip
Local kindergarten students visited the historic Colorado Springs farm to participate in a seasonal tradition.
Updated on Oct. 8, 2026 in Organic Food
Live Poll
Do you believe local school field trips are still essential for a child's early education?
Venetucci Farm welcomed 200 kindergarteners for a field trip on October 8, 2026. Each student selected and carried home a free pumpkin during the visit.
Why it matters
The program helps connect children to regional agriculture by integrating physical activity with hands-on learning. It continues a long-standing tradition of educating students about local food sources in the Pikes Peak region.
The farm has maintained this squash-centered educational field trip tradition for 90 years. Pumpkins for this event were sourced from farms located in Pueblo.
The players
Venetucci Farm
This agricultural site is located in the Pikes Peak region and has hosted educational field trips for nine decades.
Bambi Venetucci
A founder of the farm who also served as an educator at the School for the Deaf and Blind.
Nick Venetucci
He co-founded the farm and helped establish its long-running community engagement programs.
The details
During the visit, students evaluated pumpkins based on physical properties such as width and size before carrying them independently from the field. This tradition was founded by Bambi and Nick Venetucci, with Bambi having a background in teaching at the School for the Deaf and Blind.
Timeline
The farm field trip tradition began in 1936.
200 kindergarteners visited the farm on October 8, 2026.
Culture Shift
This event maintains a historic regional legacy established by the 1936 founding of the Venetucci Farm field trip tradition. It represents a persistent commitment to agricultural education in an era where such direct connections to farming are increasingly rare for young students.
Parents and local educators can observe how the farm utilizes seasonal harvests to teach students about regional agriculture. The physical requirement for children to carry their own pumpkins reinforces the program's focus on linking active movement with agricultural appreciation.
The takeaway
Engaging children with local agriculture at a young age builds lasting awareness of food origins and seasonal cycles. Educators and families can implement similar hands-on evaluation activities to teach children about physical properties and harvest timing.
Further reading
Learn more about local food initiatives by visiting our Organic Food section.
Live Poll
Do you believe local school field trips are still essential for a child's early education?
