Mr Porter and Stone Island Hosted Eddie Huang Dinner
Chef Eddie Huang collaborated with Mr Porter and Stone Island for a special event at Santa Monica tavern Chez Jay.
Updated on Sept. 19, 2026 in Food and Drink
Mr Porter and Stone Island hosted an exclusive dinner event featuring a menu curated by Chef Eddie Huang. The gathering took place at the iconic Chez Jay restaurant in Santa Monica.
Why it matters
The event highlighted a cultural intersection between high-fashion brands and local culinary institutions. By partnering with a veteran tavern, the organizers bridged the gap between modern style and longstanding neighborhood traditions.
Chez Jay has remained a fixture in Santa Monica since its founding in 1959. The special menu for the evening included unique offerings such as Grand Marnier sand dab bao and bay scallop dan dan noodles.
The players
Eddie Huang
He is a renowned chef and media personality known for his influential restaurant concepts.
Ethan Peck
He is a professional actor recognized for his roles in major television and film productions.
Steven Yeun
He is an acclaimed actor who has received major industry awards for his performances.
Kenny Beats
He is a prominent record producer and musician known for his work in the contemporary music scene.
Chez Jay
This landmark Santa Monica tavern has served the local community since its establishment in 1959.
The details
Guests convened in the outdoor area of the restaurant before heading inside for the meal. Chef Eddie Huang designed the menu to integrate his signature BaoHaus flavors with the classic tavern-style cooking associated with the historic establishment.
Timeline
Chez Jay began operations in 1959.
The dinner event was held on Thursday night.
Industry Dynamics
The event follows a pattern established by the 2018 BaoHaus pop-up residencies where celebrity chefs integrate with established local venues. This trend reflects a broader move by fashion brands to leverage the cultural authenticity of long-standing neighborhood staples.
This exclusive event was a private gathering, limiting direct access for the general public. While the collaboration showcased the versatility of the venue, the menu items were specific to this one-time partnership rather than a permanent change to the tavern menu.
The takeaway
Collaborations between high-fashion entities and historic local landmarks provide unique cultural experiences for guests. Such events demonstrate how traditional venues can evolve by hosting modern, transient pop-up concepts.
Further reading
For more on local dining events, visit Santa Monica Food and Drink.
