Hotel De Anza Reopens Historic Hedley Club Bar
The San Jose landmark introduces a new menu as part of a revitalization effort led by the Cal-India Collective.
Updated on Oct. 22, 2026 in Hospitality
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The Hedley Club has officially reopened at the historic Hotel De Anza in San Jose, marking a new chapter for the 95-year-old venue. The restaurant group Cal-India Collective is managing the space and has introduced a menu featuring a blend of California bistro fare and bar classics.
Why it matters
This reopening represents a strategic effort to reimagine the legacy of the 1931 hotel, which is listed on the National Register of Historic Places. The project aims to integrate modern culinary concepts into one of the city's most significant architectural sites.
The menu features items including $18 fried chicken, $22 ahi tuna tostadas, and $38 black cod. Prices for oysters are set at $24 for a half dozen and $48 for a full dozen.
The players
Cal-India Collective
This restaurant group is managing the new hospitality concepts at the Hotel De Anza.
Sean Curtis
He is a co-owner who acquired the historic hotel property in 2024.
Dhaval Panchal
He is a co-owner who partnered in the 2024 acquisition of the Hotel De Anza.
San Jose Redevelopment Agency
This municipal body oversaw a significant renovation of the hotel property in 1990.
The details
The interior has been renovated with bold patterns, vibrant prints, and vintage-style furniture to complement the building's 10-story structure. Cal-India Collective plans to launch two additional concepts at the hotel, including a Mexican restaurant called Tejer.
Timeline
The Hotel De Anza originally opened in downtown San Jose in 1931.
The San Jose Redevelopment Agency completed a remodel of the hotel in 1990.
Sean Curtis and Dhaval Panchal acquired the building in 2024.
The Hedley Club officially reopened its doors on Wednesday, October 21, 2026.
Market Landscape
The renovation follows the preservation requirements set by the National Register of Historic Places while allowing for interior updates. This project signals a trend of boutique groups revitalizing historic downtown properties to compete with modern urban hospitality offerings.
Local patrons can now access the venue for dining, with menu prices for main dishes and appetizers ranging from $11 for fries to $38 for black cod. The establishment remains part of the hotel at 233 W. Santa Clara St. in downtown San Jose.
The takeaway
Historic properties often require a delicate balance between preserving 1930s-era architecture and updating interior aesthetics for contemporary tastes. Visitors to revitalized landmarks should expect a blend of period-specific design elements alongside updated culinary menus.
Further reading
For more updates on local dining and venue openings, visit the San Jose Hospitality section.
Source note: This article includes information reported by San Francisco Chronicle.
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