IZOLA to Open Second Bakery in Sorrento Valley
The San Diego bakery will expand to a new location on the Biovista life science campus in December 2026.
Updated on Oct. 16, 2026 in Openings & Closings
Live Poll
Do you believe local artisan businesses are successful in creating spaces for community gathering?
The popular bakery IZOLA is set to launch a second location at 9276 Scranton Road in San Diego. The expansion into Sorrento Valley is scheduled to take place in December 2026.
Why it matters
The move aims to accommodate a growing customer base while further establishing the business as a community gathering space. The new facility will occupy the site previously held by the California English restaurant.
The bakery currently produces 1,400 croissants daily using a process that takes 4 days to complete. Each product is served within 15 minutes of leaving ovens sourced from San Sebastian, Spain.
The players
IZOLA
This San Diego bakery is recognized for its unique service model where staff lower baked goods from a window to customers.
Longfellow Real Estate Partners
This firm is a real estate investment and management company that owns the Biovista life science campus.
The details
The new bakery will be situated on the Biovista life science campus owned by Longfellow Real Estate Partners. The business utilizes hourly forecasts and specific bake schedules based on customer data to manage its unique service model.
Timeline
December 2026 marks the scheduled opening for the Sorrento Valley location.
Market Landscape
The bakery's expansion follows the trend of developers integrating high-quality food and beverage operators into biotech-focused real estate to serve on-site professional communities. This move positions IZOLA to capture foot traffic within a specialized commercial sector.
Local patrons in Sorrento Valley can expect access to the bakery's signature croissants when the new site opens in December 2026. The expansion may help reduce wait times for customers who previously had to visit the East Village location.
The takeaway
The bakery continues to scale its operations while maintaining a commitment to its restorative justice reentry program for staff. Customers benefit from a data-driven approach that ensures fresh goods are served shortly after baking.
Further reading
For more news on local business expansions, see the San Diego Openings & Closings section.
Source note: This article includes information reported by Times of San Diego.
Live Poll
Do you believe local artisan businesses are successful in creating spaces for community gathering?
