Forgotten Bakery Expands to Lavender Heights

The Sacramento bagel shop is opening a second location at 2107 L St.

Updated on Oct. 23, 2026 in Baking

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Forgotten Bakery is expanding its Sacramento operations, opening a second shop in the city’s Lavender Heights neighborhood following the success of its original location. AI Illustration. Upload story photo >

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Forgotten Bakery is growing its presence in Sacramento with a new shop in the Lavender Heights neighborhood. This marks the second location for the business, following its original opening in Colonial Heights.

Why it matters

The expansion brings the brand's established baking techniques to a new part of the city. The bakery continues to build on the success of its original location, which launched last year.

The bakery hand-rolls its bagels using unbleached flour that is slow-fermented for 16 hours. The dough is kettle-boiled and baked daily to maintain quality.

The players

Robby Naim

He is a co-owner of the Sacramento-based Forgotten Bakery.

Paul Dollar

He is a co-owner of the Sacramento-based Forgotten Bakery.

The details

Co-owners Robby Naim and Paul Dollar are expanding the brand after success at their 4650 Stockton Blvd. shop. The new storefront at 2107 L St. will continue the same production methods that earned them three awards from the Sacramento Jewish Food Faire.

Timeline

  1. The original bakery location opened in 2024.

Culture Shift

The expansion of Forgotten Bakery reflects a growing consumer demand for artisanal, labor-intensive food products within the Sacramento market. The bakerys growth highlights the shift toward supporting local, specialized businesses that emphasize traditional, slow-fermentation production methods.

Residents of Lavender Heights will soon have access to the bakery's hand-rolled bagels at their new 2107 L St. location. Customers can expect the same daily baked offerings currently available at the original Colonial Heights shop.

The takeaway

Supporting local bakeries often means enjoying products made with longer, more traditional fermentation processes. You can look for shops that prioritize small-batch production to experience the difference in quality and texture firsthand.

Further reading

Learn more about the local food scene in the Sacramento Baking section.

Source note: This article includes information reported by The Sacramento Bee.

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