Dak Good Opened Korean Fried Chicken in Roseville
The restaurant, which originated in Michigan, is the first Dak Good franchise to open in California.
Updated on Oct. 13, 2026 in Dining Out
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Dak Good has officially opened its doors at 6706 Stanford Ranch Road in Roseville. This marks the first California location for the chain, which was originally founded in Michigan in 2025.
Why it matters
The arrival of Dak Good brings new Korean-inspired menu options to the Stanford Ranch shopping plaza. Residents in the area now have access to a variety of specialized chicken dishes and traditional Korean plates.
The Roseville restaurant is located in the Stanford Ranch shopping plaza. It operates daily starting at 11 a.m., closing at 9:30 p.m. Sunday through Thursday and 10 p.m. on Friday and Saturday.
The players
Dak Good
Dak Good is a restaurant chain known for Korean-style fried chicken that originated in Michigan in 2025.
The details
The restaurant specializes in chicken that is hand-battered and double-fried before being coated in a signature savory sauce. The menu features wings, drumsticks, and chicken strips alongside Korean staples such as bulgogi, bibimbap, bao buns, Japchae, fried rice, and tteokbokki.
Timeline
The restaurant opened in Roseville in October 2026.
The Dak Good chain was founded in 2025.
Culture Shift
The entry of the brand into the California market follows a broader trend of Korean fried chicken concepts expanding rapidly across suburban American shopping corridors. This shift highlights a growing consumer preference for global fast-casual dining experiences that emphasize specific preparation techniques like double-frying.
Local residents can visit the new location at 6706 Stanford Ranch Road for lunch or dinner throughout the week. The varying weekend and weekday operating hours allow for flexible dining options for those shopping or working in the Stanford Ranch area.
The takeaway
The addition of this franchise provides Roseville residents with a new destination for Korean fried chicken and traditional side dishes. Diners can expect consistent hours of operation throughout the week when planning their visits to the Stanford Ranch plaza.
Further reading
For more information on local restaurant openings and culinary developments, see the Dining Out section.
Source note: This article includes information reported by The Sacramento Bee.
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