Hudson Opens Hybrid Dining Space at Oakland Airport
A new 6,000-square-foot concept brings Trader Vic's and Plum Market to Terminal 2.
Updated on Oct. 20, 2026 in Dining Out
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Hudson has launched a new hybrid dining and retail space at the Oakland San Francisco Bay Airport. The 6,000-square-foot facility opened on October 20, 2026, in the airport's Terminal 2.
Why it matters
The opening represents a strategic expansion for Hudson as it continues to integrate food and retail concepts within travel environments. This approach aims to streamline the passenger experience by providing multiple service types in one location.
The new facility features a 136-seat Trader Vic's restaurant and a Plum Market retail store within a 6,000-square-foot footprint. The space also offers an airport-exclusive cocktail known as The Rooted Road.
The players
Hudson
Hudson is a travel experience company that operates various retail and dining concepts in airports across North America.
Trader Vic's
Trader Vic's is a restaurant and bar chain known for its tiki-themed atmosphere and island-inspired menu.
Plum Market
Plum Market is a retail store chain that focuses on providing natural and organic food options to consumers.
Avolta
Avolta is the global travel experience group that manages the operations of the new Oakland Airport space through its subsidiary, Hudson.
The details
The facility combines full-service dining at Trader Vic's with grab-and-go options from Plum Market. A shared seating area connects the two brands, allowing travelers to choose between sit-down meals or quick retail purchases.
Timeline
The hybrid concept opened to travelers on October 20, 2026.
Culture Shift
This opening mirrors the industry-wide move toward hybrid, omni-channel airport concessions that prioritize efficiency for modern travelers. It reflects a shift away from siloed airport dining toward multipurpose spaces that cater to diverse passenger needs.
Travelers passing through Terminal 2 can now access sit-down dining and retail shopping in a single 6,000-square-foot area. This provides a more flexible option for those choosing between quick grab-and-go meals or a full restaurant experience before their flight.
The takeaway
Travelers at Oakland San Francisco Bay Airport now have a unified space for both dining and retail needs in Terminal 2. Visitors looking for a unique airport experience can try the exclusive Rooted Road cocktail available only at this location.
Further reading
For more on the local food scene, browse our Dining Out section.
Live Poll
Do you prefer hybrid airport spaces that combine dining and retail options for your travel?
