Korean Restaurant Chez Maeju Opened in Oakland

The new establishment has debuted on Claremont Avenue, serving traditional fermented Korean dishes.

Updated on Sept. 29, 2026 in French Food

Bold vector illustration of a handmade ceramic jar on a wooden table, representing traditional Korean food fermentation.
Korean restaurant Chez Maeju opened on Claremont Avenue in Oakland this week, offering a menu featuring traditional fermented dishes led by chef Soojin Kim. AI Illustration. Upload story photo >

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Chez Maeju has officially opened its doors at 6200 Claremont Ave. in Oakland. Led by chef Soojin Kim, the restaurant focuses on traditional Korean fermented foods.

Why it matters

The opening brings a new culinary option to the neighborhood by replacing the former restaurant space of Oken. Residents now have access to a menu centered on Korean fermentation techniques.

Located at 6200 Claremont Ave., the establishment operates nightly for dinner while remaining closed on Tuesdays. The kitchen features ingredients including fermented soybeans, gochujang, and Korean pear.

The players

Soojin Kim

Soojin Kim is the chef at Chez Maeju.

Chez Maeju

Chez Maeju is a restaurant located in Oakland that serves traditional Korean fermented cuisine.

Oken

Oken was the restaurant that previously occupied the space on Claremont Avenue before closing in May 2026.

The details

Chef Soojin Kim leads the kitchen, which occupies the former site of Oken. The space retains original blue tiles and light fixtures from the previous tenant to maintain the existing layout and decor.

Timeline

  1. Oken closed its doors at the end of May 2026.

  2. Renovations occurred at the location during Summer 2026.

  3. Chez Maeju opened to the public in September 2026.

Culture Shift

The debut of Chez Maeju highlights the ongoing transformation of Oakland's independent dining sector. By retaining the interior aesthetic of the former Oken space, the restaurant reflects a growing preference for sustainable adaptive reuse of established neighborhood venues.

Oakland diners now have access to a new nightly dinner option on Claremont Avenue. Patrons looking to visit should note that the restaurant is closed on Tuesdays, requiring planning for mid-week outings.

The takeaway

This opening demonstrates how new operators can refresh a neighborhood space while honoring its history through existing design elements. Residents can now explore traditional Korean fermentation methods in the heart of their local community.

Further reading

Explore more local dining updates on the French Food section.

More information

Find menu information and hours on the restaurant website.

Source note: This article includes information reported by East Bay Express | Oakland, Berkeley & Alameda.

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Do you feel new restaurant openings are improving the dining scene in your local area?