Selva Debuts New Fall Menu in Long Beach

The Colombian restaurant is introducing a range of seasonal dishes and updated cocktails.

Updated on Oct. 28, 2026 in Food Drink — General

Bold vector editorial illustration of a charred plantain in a rustic bowl, evoking the warm flavors of seasonal Colombian dining. — Selva, a Colombian restaurant in Long Beach, has introduced a new fall menu featuring seasonal proteins and artisanal cocktails. AI Illustration. Upload story photo >

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Selva, a Colombian dining destination in Long Beach, has launched its new fall menu. The latest offerings feature a variety of seasonal food items alongside a refreshed cocktail program.

Why it matters

The seasonal menu update allows the restaurant to showcase local ingredients through Colombian culinary techniques. It provides diners with fresh options that reflect the flavors of the current season.

The new menu includes priced items such as Papas Criollas Bravas at $12 and the Smoked Picanha & Roasted Chanterelles for $55. Other additions like the Croquettas de Long Beach Mushrooms are priced at $16.

The players

Carlos Jurado

He is the chef at Selva who specializes in preparing proteins using traditional smoke and fat-based cooking techniques.

Chris Serrano

He serves as the bar manager at Selva and is responsible for creating complex, infusion-based cocktail menus.

The details

Chef Carlos Jurado focuses on using salt, fat, and smoke to prepare his proteins for the new lineup. Meanwhile, bar manager Chris Serrano has developed a cocktail list featuring unique infusions like pork-fat-washed pineapple rum and red wine reductions.

Selva released its new menu and cocktail list in October 2026.

Culture Shift

This release follows the established seasonal culinary rotation cycle commonly observed in urban dining establishments. Such transitions reflect a growing consumer demand for menu items that align with specific harvest periods.

Local diners can now access these new seasonal offerings during standard operating hours at the Long Beach restaurant. Guests should anticipate menu-wide pricing ranging from $12 for appetizers to $55 for premium main courses.

The takeaway

Seasonal menu refreshes provide a practical way for local eateries to maintain variety for repeat visitors. Diners looking to experience these specific flavors should plan to visit while the fall-inspired ingredients are currently available.