Due Fiori Launched New Autumn Menu Items
The Long Beach restaurant has updated its seasonal offerings with dishes featuring rabbit, chanterelles, and pumpkin.
Updated on Oct. 12, 2026 in Comfort Food
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Due Fiori, located at 2708 E. 4th St. in Long Beach, introduced a new autumn menu this October. The seasonal update features a variety of new ingredients and dishes for local diners.
Why it matters
Seasonal menu additions provide regulars with fresh dining options and allow the kitchen team at Due Fiori to expand their culinary scope beyond staple dishes.
New autumn menu items include the $28 Il fungo pizza and $28 Coniglio casarecce, alongside specialty cocktails like the $18 Rosso e Cannella. The restaurant also serves a Two Flowers Chopped salad for $20.
The players
Daniel Flores
Daniel Flores is a co-owner of the Long Beach restaurant Due Fiori.
Gianna Johns
Gianna Johns is a co-owner of the Long Beach restaurant Due Fiori.
Michael Rudolph
Michael Rudolph serves as the executive chef at Due Fiori and brings experience from a previous restaurant in Palm Springs.
The details
The restaurant maintains a tightly edited menu to ensure quality, now featuring dishes such as Gundagai lamb chops served with lemon yogurt and pumpkin seed pesto. Other new additions incorporate seasonal staples like sage, rabbit, and pomegranate.
Timeline
Due Fiori introduced its new autumn menu items in October 2026.
Culture Shift
The restaurant reflects a wider trend among independent eateries to utilize the farm-to-table culinary practice of hyper-seasonal menu rotation. By sourcing specific autumn ingredients, Due Fiori aligns its operational identity with the shifting preferences of modern food culture.
Long Beach residents can now order the new seasonal dishes during regular business hours at the 4th Street location. Diners should be prepared for the price points of the updated menu, which range from $17 to $48 depending on the entree selected.
The takeaway
Embracing seasonal changes in your own kitchen can be a simple way to keep home cooking interesting and aligned with local harvest cycles. Trying new ingredient combinations found in autumn menus is a practical way to discover fresh flavor profiles at home.
Further reading
Discover more local culinary trends in our Long Beach Comfort Food section.
Source note: This article includes information reported by Longbeachize.
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Do you prefer visiting restaurants that rotate their menu items based on the current season?
