Apple Jack Orchards Pivoted After Crop Loss
Owners in Delano transitioned to an agri-tainment model after extreme weather caused significant damage to the harvest.
Updated on Oct. 13, 2026 in Organic Food
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In 2026, Apple Jack Orchards in Delano suffered a 90% crop loss across 24 acres due to unseasonably warm spring weather followed by cold temperatures. To offset variable yields, owners Mary and Maddie Mithun diversified the farm into an event-focused business.
Why it matters
Diversifying operations allows farms to maintain financial stability when unpredictable weather patterns severely impact seasonal harvest volumes. This shift to agri-tainment creates consistent revenue streams beyond traditional agricultural output.
The orchard spans a total of 90 acres, with 24 acres sustaining 90% crop loss during the 2026 season. Attractions added to the property include a 250-foot mega slide and various family-focused activities.
The players
Mary Mithun
She has been a co-owner of the orchard since 2023.
Maddie Mithun
She serves as a co-owner of the orchard, having taken over operations in 2023.
The details
Owners Mary and Maddie Mithun have expanded the orchard's offerings to include wedding hosting, a corn maze, jumping pillows, and apple cannons. They also converted a portion of the market space into a sports bar called the Galloping Goat to maximize site utilization.
Timeline
Mary and Maddie Mithun began co-owning the orchard in 2023.
The 2026 growing season saw extreme weather impact the crops.
Culture Shift
This transition aligns with the broader movement of farms adopting agri-tainment to remain economically viable in a changing climate. It signals a shift from traditional seasonal production toward a diversified experiential business model.
Visitors to the Delano orchard can now access year-round entertainment, including sports bar amenities and various outdoor activities. These changes offer the community a recurring event destination rather than just a seasonal harvest location.
The takeaway
Farmers are increasingly leveraging technology and event hosting to protect against volatile seasonal weather. This model offers a sustainable path for small agricultural businesses facing environmental challenges.
Further reading
For more information on market trends, visit the Organic Food section.
Source note: This article includes information reported by Star Tribune.
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