Chef Alex Stratta Joined Belmont Kitchen in Scottsdale

The renowned chef, formerly of Wynn Las Vegas, took the helm as executive chef of the North Scottsdale restaurant.

Updated on Oct. 4, 2026 in Dining Out

Screen-print poster illustration of fresh citrus, herbs, and professional chef knives on a kitchen table, representing a high-end culinary appointment. — Acclaimed chef Alex Stratta has been named executive chef at Belmont Kitchen & Cocktails in Scottsdale, overseeing a new private Chef's Table experience. AI Illustration. Upload story photo >

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Would you pay a premium price for a chef-curated dining experience at a local restaurant?

In August 2025, acclaimed chef Alex Stratta accepted the executive chef position at Belmont Kitchen & Cocktails. The restaurant, which opened in February 2025, also introduced an exclusive Chef's Table dining experience.

Why it matters

Stratta sought a professional environment that allowed for precision cooking combined with direct guest interaction. The founders aimed to create an approachable atmosphere featuring high-level culinary execution.

The Chef's Table experience requires a minimum of four guests per booking. The menu features offerings like the $56 miso-glazed black cod and the $68 8-ounce Argentine filet mignon.

The players

Alex Stratta

He is an executive chef who previously operated a two-star Michelin restaurant at the Wynn Las Vegas.

Belmont Kitchen & Cocktails

Located in North Scottsdale, this restaurant focuses on blending approachable dining with high-level culinary execution.

The details

Chef Stratta creates private, multi-course tasting menus tailored to guest preferences while sourcing ingredients from various Arizona farms and local producers. This collaboration follows an initial conversation between Stratta and the ownership team in June 2025.

1992: Stratta began preparing his signature short rib dish.
February 2025: Belmont Kitchen & Cocktails opened.
June 2025: Stratta and Lewkowicz first spoke by phone.
August 2025: Stratta accepted the executive chef position.

Culture Shift

This move reflects a broader trend of high-end chefs leaving established luxury hospitality hubs for more intimate, personalized dining ventures. It highlights a shift where culinary precision is increasingly prioritized within approachable, local restaurant environments.

Patrons can expect to encounter a new, highly tailored multi-course menu format at the North Scottsdale establishment. Prospective guests should anticipate the upcoming release of limited booking dates for the private Chef's Table experience.

The takeaway

The addition of a world-class chef signals that local dining spots are increasingly focusing on hyper-personalized service to distinguish themselves. Residents seeking a unique dining experience should watch for future announcements regarding private tasting availability.