Square One Concepts Will Open Bistecca & Bones in 2027

The new Italian chophouse is scheduled to open in Phoenix at the High Street at City North complex by spring 2027.

Updated on Sept. 23, 2026 in Dining Out

Screen-print poster illustration of an iron knife and rosemary on a marble table, evoking Tuscan culinary traditions. — Square One Concepts is set to open Bistecca & Bones, a new Tuscan-inspired Italian chophouse, in the High Street at City North complex in Phoenix by spring 2027. AI Illustration. Upload story photo >

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Would you likely dine at a newly opened upscale Italian chophouse in your community?

Square One Concepts will debut a new restaurant called Bistecca & Bones in Phoenix in spring 2027. The project aims to bring Tuscan dining traditions to the High Street at City North area.

Why it matters

The restaurant seeks to replicate the atmosphere and culinary style of a traditional Florentine steakhouse. By focusing on Tuscan-inspired techniques, it introduces a specific regional dining experience to the local market.

The restaurant features a 7,500-square-foot main dining room, a 700-square-foot patio, and a 2,200-square-foot private space that accommodates 100 guests. Signature menu items include a 40-ounce Porterhouse steak served tableside.

The players

Square One Concepts

This is a restaurant hospitality group responsible for the development and management of the upcoming Bistecca & Bones location.

The details

Designed with a blend of natural stone, marble, and wood tones, the space is built to mirror the aesthetic of Tuscany. Guests will experience tableside service typical of high-end Florentine steakhouses within the extensive facility.

Bistecca & Bones is scheduled to open in spring 2027.

Culture Shift

The opening of Bistecca & Bones aligns with the ongoing expansion of the High Street at City North culinary district. This project reflects a broader trend of operators bringing upscale, region-specific dining concepts to revitalized mixed-use urban centers in Phoenix.

Residents and visitors to High Street at City North will gain a new venue for large-scale private gatherings and tableside dining. The addition of the 2,200-square-foot private room provides local event planners with a new option for hosting groups of up to 100 people.

The takeaway

When choosing a venue for large events, consider how space availability and specific culinary service styles like tableside prep can elevate the experience. Planning for such openings allows local diners to stay ahead of the city's evolving hospitality scene.