FryMex Has Opened Flagstaff Restaurant Location

The business debuted inside the PuttTek facility on East Route 66.

Updated on Oct. 7, 2026 in Mexican Food

Screen-print poster illustration of golden-brown frybread on a wooden tray with chili sauce, capturing a warm regional culinary tradition.
FryMex, founded by Erin and Josh Lucero, has launched a new restaurant location in Flagstaff, Arizona, situated inside the local PuttTek facility. AI Illustration. Upload story photo >

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FryMex has launched a new brick-and-mortar restaurant location in Flagstaff, Arizona. The eatery operates inside the local PuttTek facility.

Why it matters

The restaurant aims to provide a modern twist on traditional frybread by utilizing premium ingredients. Owners Erin and Josh Lucero founded the business to honor their Northern Arizona and New Mexican roots.

The new restaurant is situated at 3126 East Route 66 in Flagstaff. The menu features frybread with savory options like Wagyu beef and New Mexican Green Chili pork.

The players

Erin Lucero

She is a co-founder of FryMex who previously worked as a deli manager for 10 years.

Josh Lucero

He is a co-founder of the restaurant who established the business alongside his wife.

Kyle McCain

He is the owner of PuttTek, the Flagstaff business that houses the new restaurant location.

The details

Co-founders Erin and Josh Lucero partnered with PuttTek owner Kyle McCain to establish the space. The venture complements their existing food truck operation used for private catering events.

Timeline

  1. October 7, 2026: Article publication date.

Culture Shift

This move highlights the growing integration of specialty food vendors into local entertainment centers to capture foot traffic. It reflects a shift where independent operators leverage established facility footprints to scale their brick-and-mortar presence.

Residents can now access the menu at the East Route 66 location during PuttTek operating hours. This addition provides a new dining option for those utilizing the recreation facility.

The takeaway

The expansion demonstrates how small-scale food operators can successfully transition from mobile trucks to permanent locations. Customers looking for frybread will find a unique fusion approach that balances sweet and savory ingredients.

Further reading

Learn more about the local culinary landscape in the Mexican Food section.

More information

View the full menu and catering options on the FryMex official website.

Source note: This article includes information reported by Flagstaff Business & Online News | Northern Arizona Local Newspaper.

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