FDA Released Fiscal Year 2024 Pesticide Monitoring Report
The agency evaluated thousands of food samples to determine compliance with federal pesticide residue standards.
Updated on Sept. 30, 2026 in Organic Food

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In fiscal year 2024, the FDA monitored thousands of human and animal food products for pesticide residue. The agency found that the vast majority of domestic and imported food samples complied with federal safety standards.
Why it matters
Regular monitoring helps the FDA assess chemical residue levels in the food supply, utilizing risk-based sampling to target potential problem areas and imported commodities.
The FDA analyzed 3,528 human food samples and 306 animal food samples throughout the fiscal year. Of the samples tested, 93.6 percent contained no detectable pesticide residues.
The players
Food and Drug Administration
The Food and Drug Administration is a federal agency responsible for protecting public health by ensuring the safety and security of food, human and veterinary drugs, and biological products.
The details
The FDA utilized a risk-based approach that incorporated historical data, past monitoring findings, and foreign pesticide usage information to select commodities for testing. Tested items included human food, animal food, and animal-derived products such as milk, eggs, honey, and game meat.
Timeline
The FDA conducted its pesticide residue monitoring activities throughout fiscal year 2024.
Culture Shift
This report highlights a broader societal trend toward increased scrutiny of chemical use in agricultural production. It mirrors the shifting consumer demand for transparency and safety in the global food supply chain.
This data suggests that most food products available to the public meet federal residue requirements, providing a baseline of safety for household shopping. Consumers should note that while compliance is high, imported foods saw a lower compliance rate than domestic goods.
The takeaway
Consumers can maintain confidence in the general safety of the food supply while remaining aware that imported commodities undergo more targeted regulatory scrutiny. Checking labels and choosing domestic produce are practical ways for shoppers to align with their personal safety preferences.
Further reading
For more information on chemical usage and food standards, explore our Organic Food section.
Source note: This article includes information reported by Food-safety.
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