Roy Rogers Restaurants Launched Kickin' Chicken Menu
The national chain introduced a new spicy-sweet chicken lineup featuring hand-breaded ingredients.
Updated on Sept. 24, 2026 in Dining Out

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Roy Rogers Restaurants has expanded its menu with a new Kickin' Chicken lineup, which includes a sandwich and biscuit options. The launch also features a new hot honey sauce that is available across the brand's restaurant locations.
Why it matters
The company aims to provide a bold, sweet-and-spicy flavor twist to its existing menu offerings. This addition highlights the chain's focus on using fresh, never-frozen chicken breaded on-site.
Roy Rogers operates 22 company-owned locations and 15 franchise restaurants across six states. The brand has maintained its operations since being founded in 1968.
The players
Roy Rogers Restaurants
This American restaurant chain was founded in 1968 and operates across six states.
The details
The new items are prepared using chicken that is hand-breaded on-site at each restaurant. Customers can pair their meals with the newly introduced hot honey dipping sauce.
Timeline
The brand was founded in 1968.
The Kickin' Chicken lineup became available on September 24, 2026.
Culture Shift
This menu expansion follows the quick-service industry trend toward spicy-sweet flavor profiles by adding hot honey. It reflects a broader shift as legacy brands update their offerings to compete with the rising consumer demand for spicy menu variations.
Customers can now order the new sandwich and biscuit options at participating locations. The addition of the hot honey sauce provides a new dipping choice for patrons visiting the brand's 37 total restaurant sites.
The takeaway
Adding trendy, spicy-sweet flavor combinations allows established brands to keep their menu feeling current for returning customers. Diners interested in the new lineup should check their local restaurant for availability.
Further reading
Learn more about evolving menu trends in the Dining Out section.
Source note: This article includes information reported by Restaurant Magazine | Restaurant News and Reviews.
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