Girl Scouts Will Launch Allergy-Friendly Cookies

The new Sparkables cookie, created by Partake Foods, will be available for digital orders in January 2027.

Updated on Sept. 24, 2026 in Allergies

Girl Scouts Will Launch Allergy-Friendly Cookies

Live Poll

Do you believe brands prioritizing inclusivity make managing food allergies easier for your household?

Partake Foods and the Girl Scouts of America are partnering to release a new allergy-friendly cookie called Sparkables. These cookies, which feature chocolate chips and colored sprinkles, will be available for digital orders beginning in January 2027.

Why it matters

This initiative aims to ensure that children with food allergies are not excluded from social events. By providing an inclusive snack option, the partnership seeks to bridge the gap between dietary restrictions and participation in traditional experiences.

Partake Foods products are formulated to be free of the top-nine allergens, catering to a market where 50% of the company's customers do not have severe food allergies. The company previously raised over $1 million in 2019 to scale its operations.

The players

Partake Foods

This company specializes in food products that are free of the top-nine allergens.

Girl Scouts of America

This national organization provides social development programs and activities for girls across the United States.

Denise Woodard

She is the founder of Partake Foods who transitioned from her corporate career in 2017 to launch the company.

The details

Developed to ensure inclusive snack options, the Sparkables cookie includes chocolate chips and colored sprinkles. The product aligns with Partake Foods' broader mission, which has already resulted in the donation of over one million meals to families.

Denise Woodard left her corporate job in 2017.
Partake Foods raised over $1 million in 2019.
Sparkables will be available for digital orders starting in January 2027.

Health Landscape

This collaboration reflects the ongoing industry shift toward manufacturing inclusive food products that accommodate the top-nine allergens. It marks a significant expansion of allergy-friendly options into the mainstream retail space traditionally occupied by the Girl Scouts of America.

This product provides families managing severe food allergies with a safer, more inclusive snack alternative for social gatherings. Consumers can expect expanded access to allergy-safe options that do not rely on traditional, restricted ingredients.

The takeaway

The move demonstrates that allergen-free food development can successfully appeal to a broad consumer base beyond those with medical restrictions. Brands focused on inclusion may find significant growth opportunities by partnering with legacy organizations.