NNB and Axiom Foods Released Plant Protein Products
The companies have introduced a new plant-based protein platform and a di-leucine peptide ingredient for supplement use.
Updated on Sept. 22, 2026 in Nutrition
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NNB and Axiom Foods have developed PeptiClear, a hydrolyzed plant protein platform created to serve as a dairy protein alternative. Alongside this, NNB has launched DL-185, a di-leucine peptide designed for dietary supplement and food formulations.
Why it matters
These developments offer food and supplement manufacturers new tools to improve the nutritional profiles of plant-based products. By providing neutral-flavored alternatives to dairy, these ingredients aim to increase the functional utility of protein-rich diets.
PeptiClear is engineered using hydrolyzed plant proteins to achieve high solubility and a neutral flavor profile. The DL-185 supplement consists of two leucine molecules linked in a peptide form to enhance anabolic potential.
The players
NNB
NNB is a company focused on the development of innovative nutritional and dietary ingredients.
Axiom Foods
Axiom Foods is an organization that specializes in the production and supply of plant-based protein ingredients.
The details
PeptiClear utilizes hydrolyzed proteins to provide a texture and taste suited for those seeking dairy alternatives. The addition of DL-185 allows manufacturers to incorporate specialized di-leucine peptide components into various food and dietary products.
Timeline
September 22, 2026: The official announcement of the new ingredients was reported.
The Big Picture
This development follows the rise of plant-based protein fortification in the global dietary supplement market. It represents a shift toward more complex, hydrolyzed ingredient platforms that address historical solubility and flavor limitations in non-dairy proteins.
Consumers looking for dairy-free protein sources may soon find these ingredients listed on the labels of new dietary supplements and food products. The use of neutral-flavored plant proteins may help users transition to non-dairy options without compromising taste or texture.
The takeaway
These new protein ingredients offer manufacturers a path to create more effective and palatable plant-based dietary options. Consumers should look for these specific components when seeking out high-solubility protein supplements that avoid traditional dairy sources.
Further reading
Learn more about the latest innovations in Nutrition and their impact on daily dietary health.
Source note: This article includes information reported by FoodBusinessNews.
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Would you choose plant-based protein alternatives over traditional dairy products in your diet?
