FDA Recalled Tuna Over Scombrotoxin Risks
The FDA issued a recall on July 24 for tuna distributed in New York and New Jersey containing high levels of scombrotoxin.
Updated on Sept. 21, 2026 in Allergies
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On July 24, 2026, the FDA initiated a Class II recall for tuna distributed by the Buckhead Meat Company, doing business as Trinity Seafood. The affected products were found to contain high levels of scombrotoxin, which can lead to scombroid poisoning.
Why it matters
Scombroid poisoning is caused by eating partially spoiled fish that contains high levels of the toxin, which can cause illness shortly after consumption. The recall helps prevent further exposure to these tainted products by alerting consumers and retailers in the affected regions.
The recall involves tuna distributed in cases weighing up to 15 pounds. This FDA-classified Class II recall covers products distributed across New York and New Jersey.
The players
FDA
The Food and Drug Administration is the federal agency responsible for protecting public health by ensuring the safety and security of the food supply.
Buckhead Meat Company
This company, doing business as Trinity Seafood, is the distributor responsible for the recalled tuna products.
The details
Buckhead Meat Company, operating as Trinity Seafood, was identified as the distributor for the tainted tuna. The company is based in Lakewood, New Jersey, and distributed the affected fish within that state and New York.
Timeline
July 24, 2026: The FDA initiated the tuna recall.
The Big Picture
This recall follows a similar regulatory pattern to the 2018 Cyclospora outbreak linked to McDonald's salads by utilizing aggressive product removal to minimize public health risks.
Consumers who ate the fish may experience symptoms such as facial flushing, sweating, dizziness, and nausea. These symptoms of scombroid poisoning typically last for up to six hours.
The takeaway
Consumers should be aware that scombrotoxin levels can increase in improperly handled or stored fish. Always ensure that seafood is sourced from reputable vendors to mitigate the risk of foodborne toxins.
Further reading
For more information on food safety and reactions, visit the Allergies section.
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