Chefs Ahoy Episode Four Airs on Nine
The latest episode of the culinary series brings Korean-inspired flavours to Australian television viewers.
Updated on Oct. 22, 2026 in Food and Drink
Live Poll
Do you still enjoy watching travel and cooking competition programs on television?
The fourth episode of Chefs Ahoy aired on Nine, drawing a total reach of 1.34 million people. Hosts Vincent Yeow Lim and Alice Zaslavsky explored local markets in Busan, South Korea, to source techniques for the Captains Dinner.
Why it matters
The programme continues to engage audiences by highlighting the cultural exchange between local ingredients and international culinary traditions. This episode serves as a notable entry in the series, showcasing specific Korean-inspired dishes for the shows guests.
The fourth episode of Chefs Ahoy achieved a total reach of 1.34 million viewers with a national average audience of 391,000. In comparison, The Block recorded a reach of 1.08 million, while The 1% Club UK reached 779,000 people.
The players
Vincent Yeow Lim
He is a professional chef and television personality known for his culinary expertise and presence on screen.
Alice Zaslavsky
She is a celebrated author, culinary expert, and television presenter who frequently explores the intersection of food and culture.
The details
Chefs Vincent Yeow Lim and Alice Zaslavsky travelled to South Korea, focusing their culinary efforts on sourcing authentic techniques in Busan. The pair prepared a menu of Korean-inspired dishes for guests at the events Captains Dinner.
Timeline
21 October 2026: Chefs Ahoy episode 4 aired on Nine.
Industry Dynamics
The performance of Chefs Ahoy reflects the intense rivalry between major networks as they battle for primetime viewership. This series highlights the ongoing shift toward travel-based cooking formats in the broader Australian entertainment market.
Viewers can catch the latest instalments of the series broadcast on Nine. The programme provides accessible culinary inspiration for those looking to recreate international flavours in their own kitchens.
The takeaway
Travel-based cooking shows continue to capture significant audience attention by blending cultural exploration with practical kitchen techniques. Viewers may find inspiration in the regional ingredients sourced by the hosts for their own meal planning.
Further reading
Explore more culinary content in our Australia Food and Drink section.
Source note: This article includes information reported by B&T.
Live Poll
Do you still enjoy watching travel and cooking competition programs on television?
