Australian Exotic Fruit Consumption Has Increased

Consumers are purchasing more Asian produce as wholesalers bridge seasonal gaps with international imports.

Updated on Oct. 14, 2026 in Organic Food

Bold vector editorial illustration showing a cluster of red lychee fruits and a single longan, representing exotic fruit variety in Australia. — Australian wholesalers are increasing imports of exotic Asian fruits like lychees and longans to meet rising consumer demand and ensure year-round availability. AI Illustration. Upload story photo >

Live Poll

Do you prefer seeking out exotic and diverse produce options when you shop for groceries?

Australian shoppers are increasingly turning to exotic and Asian fruit varieties, prompting retailers to diversify their offerings. Wholesalers are filling seasonal inventory gaps by importing specific produce items until local harvests arrive.

Why it matters

Retailers are expanding their inventory to better serve a diverse demographic while responding to a growing consumer willingness to experiment with new exotic fruit varieties.

Melbourne Market wholesaler CK Tropical is currently stocking pomelos from Mareeba and green mangoes from Darwin. Meanwhile, imports include dragon fruit from Vietnam and jujubes, Asian pears, and Fuji apples from China.

The players

CK Tropical

This wholesaler operates within the Melbourne Market and manages the distribution of various produce items.

The details

To maintain consistent stock, wholesalers are sourcing internationally when local produce is out of season. These efforts ensure shoppers have access to diverse fruit options throughout the year, with further availability of lychee and longan expected as demand rises later this year.

September was historically a slower month for sales of exotic produce.
Market demand is expected to increase in November and December.
Local dragon fruit harvest is expected in December.

Culture Shift

This trend highlights the ongoing Australian dietary shift toward diverse Asian-Pacific produce, mirroring broader changes in national culinary preferences. The diversification of market offerings reflects a move away from traditional staple fruits toward globally inspired and culturally varied food options.

Shoppers can expect a wider variety of exotic fruits to be available at retailers even when local growing seasons have ended. This shift ensures consistent access to international produce like dragon fruit and Asian pears throughout the spring and summer months.

The takeaway

Consumers can take advantage of year-round availability of exotic fruits as retailers continue to bridge seasonal gaps through global sourcing. Those looking to try new varieties should look for peak supply during the upcoming November and December period.