Laurinda Ho Treats Family to HK$11,000 Meal
The daughter of late Macau tycoon Stanley Ho dined at an exclusive restaurant with relatives, drawing attention on social media.
Updated on Nov. 4, 2026 in Dining Out
Laurinda Ho, daughter of late Macau gambling tycoon Stanley Ho, treated her mother Ina Chan and three other relatives to a meal costing HK$11,000 (RM5,714) at an exclusive restaurant. The visit was captured in a video shared on social media.
Why it matters
The meal highlights the spending of Macau's prominent family and the premium dining scene that draws wealthy patrons. Ho arranged the visit after waiting a long time for a reservation, underscoring demand for the restaurant.
The premium set menu costs about HK$2,200 (RM1,142) per person including service charge, bringing the five-person meal to HK$11,000 (RM5,714) before drinks and extra orders. The total excluding drinks and extras is the only figure reported, and the bill with additional items is unknown.
The players
Laurinda Ho
Laurinda Ho is the daughter of Stanley Ho, the late Macau gambling tycoon who built a major casino empire in the city.
Ina Chan
Ina Chan is the mother of Laurinda Ho and the widow of Stanley Ho, and she is 73 years old.
The details
Ho was seen dining in a video shared on social media, and the family received personalised one-to-one service during the meal. The jade bangle worn by Ina Chan, a gift from her late husband, was valued at 30 million yuan (RM18.4 million) when it was given.
Timeline
The article about the family meal was published on November 4, 2026.
Legal Context
The Ho family's visible wealth traces back to Stanley Ho's decades-long dominance of Macau's gambling industry, which made the city a major casino hub. Stories of the family's luxury spending continue to draw attention to how that legacy persists in the city's wealthy circles.
Readers planning a high-end dinner should expect premium set menus to run around HK$2,200 per person, with service charges included. Booking an exclusive restaurant can require a long wait for a reservation, so planning well ahead helps secure a table.
The takeaway
Premium dining can cost thousands per person, so checking menu prices and booking early helps set a realistic budget. Reservations at highly sought-after restaurants may require waiting weeks or longer.
Further reading
For more on the luxury dining scene, explore Dining Out coverage.
