Fiji Partners with New Zealand to Boost Pineapple Exports
A new three-year agreement aims to enhance market competitiveness for Fijian pineapple growers.
Updated on Oct. 30, 2026 in Organic Food

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Fiji has signed a three-year partnership with Pacific Trade Invest New Zealand to bolster the branding, marketing, and export development of its pineapple industry. The collaborative initiative focuses on improving quality assurance and export readiness for growers.
Why it matters
The partnership seeks to improve the international competitiveness of the Fijian pineapple sector to better support agricultural income and employment in rural communities. By strengthening connections between local growers and international buyers, the project aims to capitalize on established import demand.
The partnership involves a joint investment of US$150,650 to support the sector. In 2025, Fiji produced 12,499 tonnes of pineapples, while New Zealand imported 9.7 million kilograms of the fruit in 2024, valued at US$22.53 million.
The players
Pacific Trade Invest New Zealand
This organization works to promote trade and investment opportunities between Pacific Island nations and New Zealand markets.
The details
The agreement outlines a strategic focus on market intelligence and quality standards to help Fijian produce meet international requirements. It is designed to bridge the gap between rural growers and buyers in New Zealand through targeted branding and development efforts.
Timeline
New Zealand imported 9.7 million kilograms of pineapples in 2024.
Fiji harvested 12,499 tonnes of pineapples during 2025.
The partnership covers a three-year period running from 2026 through 2029.
Culture Shift
This agreement aligns with Pacific Trade Invest New Zealand's export development initiatives aimed at formalizing trade corridors for smaller agricultural producers. It reflects a growing shift toward institutionalized quality and branding standards for regional specialty crops.
The initiative may eventually influence the availability and branding of Fijian pineapples in New Zealand retail outlets. For consumers, this could mean more consistent quality and increased options for Pacific-grown produce on grocery shelves.
The takeaway
Investment in quality assurance and market intelligence is a vital step for smaller agricultural economies to penetrate established international markets. Improving supply chain connections remains a primary driver for sustaining rural employment and agricultural growth.
Further reading
For more on international produce standards and market trends, visit the Organic Food section.
Source note: This article includes information reported by Freshplaza.
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