DTM Print Launches Connie Cake Sheet Printer
The new commercial printer earns NSF/ANSI certification for use in professional food environments.
Updated on Oct. 29, 2026 in Baking
Live Poll
Do you believe commercial bakeries should be required to use certified food-safe printing equipment?
DTM Print has introduced the Connie cake sheet printer, a device specifically designed to meet rigorous hygiene standards in commercial food production. Developed by Primera Technology, the unit is certified to NSF/ANSI Standard 18 to ensure it meets safety requirements for professional settings.
Why it matters
Standard inkjet printers lack the specialized components and cleaning protocols necessary for safe food production. This purpose-built system bridges that gap by integrating hygiene-sealed processes and food-grade ink technology.
The Connie printer supports media up to 279 by 432 millimeters with a maximum print resolution of 1200 x 4800 dpi. Its components and processes are compliant with FDA and cGMP requirements for food additives.
The players
DTM Print
An international company specializing in print solutions for commercial and industrial applications.
Primera Technology
A developer and manufacturer of specialized digital printing equipment based in the United States.
The details
The printer features stainless-steel housing and uses factory cleanroom-filled ink cartridges to maintain food safety. It further automates maintenance routines for the printhead and uses edible ink that is Kosher, Halal, and vegan.
Timeline
DTM Print announced the Connie cake sheet printer on October 29, 2026.
Culture Shift
The introduction of the Connie printer reflects a broader industry movement toward formalizing safety standards in niche food production. It follows a pattern set by the NSF/ANSI Standard 18 for commercial equipment safety.
Professional bakers can replace standard home-grade equipment with a system designed specifically to withstand daily cleaning and food-safety protocols. This transition helps businesses streamline their decoration processes while remaining compliant with international food additive regulations.
The takeaway
Commercial kitchens looking to incorporate edible printing must prioritize equipment that carries verified safety certifications for food contact. Utilizing purpose-built technology ensures compliance with health standards that typical office printers cannot meet.
Further reading
For more on the latest tools in professional confectionary, visit the Baking section.
Source note: This article includes information reported by Africaprint.
Live Poll
Do you believe commercial bakeries should be required to use certified food-safe printing equipment?
