Atlas Ocean Voyages to Host 2027 Epicurean Expeditions
The cruise line will feature new guest chefs and culinary programs across its Mediterranean yacht fleet in 2027.
Updated on Oct. 29, 2026 in Cruises
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Atlas Ocean Voyages will launch its 2027 Epicurean Expeditions, introducing new guest chefs and curated culinary programming. The expeditions aim to integrate regional culture and food discovery for guests aboard their small-ship fleet.
Why it matters
These expeditions are designed to celebrate the connection between local cuisine, culture, and travel discovery. The program aims to offer an immersive experience for passengers through interactive culinary engagement.
Each of the three ships, World Traveller, World Navigator and World Voyager, accommodates fewer than 200 guests. The 2027 program schedule includes voyages across the Mediterranean, Morocco, Portugal and Italy.
The players
Crista Luedtke
She is a celebrated Food Network champion who will host a voyage from Las Palmas to Málaga.
Anthony Giglio
He is a contributing editor at Food & Wine who has authored 11 books.
Massimo Capra
He is a recurring guest chef who will participate in the company's 2027 programming.
The details
The upcoming 2027 expeditions will feature interactive programs including cooking demonstrations, tastings and a Yachtsman Cook-Off. Renowned culinary figures such as Food Network champion Crista Luedtke and wine expert Anthony Giglio have joined the guest roster.
Timeline
April 6, 2027: Anna Wilamowska joins the World Voyager expedition.
April 15, 2027: Crista Luedtke hosts an eight-night expedition from Las Palmas to Málaga.
August 20, 2027: Anthony Giglio and Anna Wilamowska join a nine-night voyage from Livorno to Dubrovnik.
October 9, 2027: Massimo Capra joins a World Traveller voyage.
Travel Outlook
This program aligns with the broader shift toward experiential luxury travel where cruise lines prioritize intimate culinary engagement over mass-market volume. By leveraging celebrity guest chefs, the line positions itself to capture high-spending travelers seeking niche cultural experiences.
Travelers interested in these curated voyages should plan their bookings well in advance given the limited capacity of fewer than 200 guests per yacht. Passengers should monitor the official cruise line schedule to coordinate travel dates with specific guest chef appearances.
The takeaway
Travelers should view these culinary expeditions as opportunities to engage directly with experts rather than standard tourist-focused dining experiences. Integrating specific chef-led activities into vacation planning can significantly enhance the value of small-ship Mediterranean travel.
Further reading
Discover more about current maritime tourism trends on our Cruises section page.
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