Wild West Seed Recalls Broccoli Sprouting Seeds
The company is recalling 9,476 pounds of broccoli seeds due to potential Salmonella contamination.
Updated on Oct. 23, 2026 in Organic Food
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Wild West Seed Inc. has issued a voluntary recall for 9,476 pounds of broccoli sprouting seeds found to be contaminated with Salmonella. The affected products were distributed to customers across 11 U.S. states and the United Kingdom.
Why it matters
The recall is a proactive measure to prevent potential foodborne illness outbreaks associated with contaminated seed products. By pulling these items from the supply chain, the company aims to mitigate health risks for consumers who use these seeds for sprouting.
The recall covers Broccoli Seeds Green Sprouting Calabrese lot #4105 and Broccoli Waltham29 Seeds lot #4475, packaged in 50-pound bags. These items were shipped to California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Texas, Utah, and the U.K.
The players
Wild West Seed Inc.
An Albany, Oregon-based company that produces and distributes organic and conventional seeds for home and commercial growers.
The details
Wild West Seed Inc. confirmed the contamination and has notified all affected customers about the recall via letter. The company is currently managing the return or disposal of the 50-pound bags to ensure they are removed from circulation.
Timeline
The recall report was published on October 23, 2026.
Culture Shift
This recall follows the pattern set by the 2018 Cyclospora outbreak linked to McDonald's salads in demonstrating how specific food items can act as vectors for widespread contamination. It underscores the growing importance of supply chain transparency and rapid safety reporting in the organic food movement.
Customers who have purchased Broccoli Seeds Green Sprouting Calabrese lot #4105 or Broccoli Waltham29 Seeds lot #4475 should check their inventory and avoid using them. Consumers should follow the company's instructions provided in their recall letter for returning or disposing of the bags safely.
The takeaway
The most effective way to avoid foodborne illness from sprouting seeds is to adhere strictly to recall notifications and discard any identified lot numbers. Proper handling and attention to product labels are essential steps for any home gardener or producer using bulk seed supplies.
Further reading
For more on food safety and standards, visit the Organic Food section.
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