HenArt Launches LEVENDO Dog Food With PEKILO Protein

The new dog food brand incorporates sustainable mycoprotein into its formula for adult and senior dogs.

Updated on Oct. 21, 2026 in Consumer Goods

Gouache-painted illustration of textured protein granules and a single kibble on stone, depicting sustainable pet nutrition.
HenArt has launched LEVENDO, a new line of dog food for adult and senior pets formulated using sustainable PEKILO mycoprotein. AI Illustration. Upload story photo >

Live Poll

Would you consider switching your dog to a food made from fermented proteins?

HenArt has launched LEVENDO, a new line of dog food formulated for adult and senior pets using PEKILO mycoprotein. The product is now available through the company's online store and across European distribution partners.

Why it matters

By incorporating PEKILO into everyday pet nutrition, HenArt aims to meet growing consumer demand for high-quality alternative protein sources in pet diets. The brand emphasizes that all formulations strictly adhere to established nutritional guidelines.

The global dog food market reached an estimated $48.1 billion in 2025. Enifer has confirmed a 60-day feeding study on the PEKILO ingredient, which will support production at a new 3,000-ton capacity factory by 2027.

The players

HenArt

This company is a pet food manufacturer that produces products using proprietary fermentation and baking processes.

Enifer

Based in Finland, this biotech firm specializes in the development and production of PEKILO mycoprotein.

The details

HenArt produces the food using a proprietary fermentation blend and a specialized baking process handled by European manufacturers. The product is designed to meet standard nutritional requirements for adult and senior dogs.

Timeline

  1. The global dog food market valuation and owner survey were conducted in 2025.

  2. LEVENDO officially launched on October 21, 2026.

  3. Enifer plans to reach full-scale factory production in 2027.

Market Landscape

The launch of LEVENDO signals a shift toward sustainable, lab-grown proteins within a global dog food sector that reached an estimated $48.1 billion in 2025. This move positions the brand to capture market share from traditional manufacturers by appealing to eco-conscious pet owners.

Pet owners can now access the new product line directly through the company's online store or select European retailers. The brand provides a specialized formulation for adult and senior dogs, catering to those seeking evidence-based nutritional options.

The takeaway

Consumers should verify whether the product's nutritional profile aligns with their specific pet's health requirements. As fermentation-based ingredients become more common, reading labels remains the most effective way to ensure long-term dietary suitability.

What happens next

Enifer is scheduled to reach full-scale production at its 3,000-ton capacity factory in 2027.

Further reading

For more on the latest trends in pet health and nutrition, visit our Consumer Goods section.

Live Poll

Would you consider switching your dog to a food made from fermented proteins?