Fukku Hosts Live Tuna Cutting in Guernsey
A restaurant in Guernsey held a live bluefin tuna-cutting event using fish sourced from Jersey waters.
Updated on Oct. 15, 2026 in Japanese Food
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Fukku restaurant recently showcased a live tuna-cutting event featuring bluefin tuna caught by Jersey fishermen. The fish were transported to Guernsey after staff coordinated with local officials to register the catch.
Why it matters
The event highlights a new supply link between the Channel Islands, as local regulations currently prevent Guernsey fishermen from catching bluefin tuna. This collaboration provides a workaround for local restaurants reliant on imports.
The event utilized a 40kg and a 35kg bluefin tuna that were dry-aged for 6 days prior to service. The restaurant typically relies on imports from the UK, Spain, and Canada, where fish are often kept at -60C.
The players
Fukku
Fukku is a restaurant operating in the Channel Islands that specializes in Japanese cuisine.
The details
Restaurant staff met with Jersey fishermen at sea to secure the catch and ensure compliance with local registration requirements. The fish were then transported across the channel in iced body bags to maintain freshness for the live event.
Timeline
October 5, 2026: Staff met fishermen off the coast of Jersey and transported the catch to Guernsey.
October 6-12, 2026: The two bluefin tuna underwent a six-day dry-aging process.
October 15, 2026: Details regarding the tuna-cutting event were formally reported.
Culture Shift
This move reflects a broader trend of restaurants seeking hyper-local sourcing to reduce reliance on distant international supply chains. By establishing cross-island trade links, establishments are adapting to regulatory barriers that restrict local fishing yields.
Local diners may see more regional seafood options on menus as restaurants successfully navigate inter-island sourcing logistics. The potential for future licensing changes could eventually increase the availability of fresh, locally caught bluefin tuna in Guernsey.
The takeaway
Direct supply chain partnerships between neighboring islands can help restaurants bypass regulatory hurdles and reduce import dependency. This event demonstrates how local coordination can lead to fresh, sustainable dining options for the community.
Further reading
Learn more about the craft and history of preparation at Japanese Food.
Source note: This article includes information reported by Guernsey Press.
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Should local businesses be allowed to source food from neighboring regions despite current local landing restrictions?
