Cunard Will Extend Michel Roux Residencies Through 2028
Chef Michel Roux will host five exclusive culinary sailings on the Queen Anne starting in May 2027.
Updated on Oct. 13, 2026 in Cruises
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Cunard has renewed its Culinary Residencies program, featuring chef Michel Roux, for the 2027 and 2028 seasons. The program will offer five exclusive sailings aboard the Queen Anne between May 2, 2027, and June 4, 2028.
Why it matters
The program brings the dining heritage of the now-closed Le Gavroche to the high seas, offering passengers specialized gastronomic experiences. It highlights a growing trend of cruise lines partnering with high-profile chefs to differentiate their onboard culinary offerings.
The residency program limits its evening tasting menu to 50 guests per service at the Sir Samuels venue. In addition to the tasting menu, the experience includes a three-course Gala menu served in main dining rooms.
The players
Cunard
A British luxury cruise line known for operating iconic ocean liners.
Michel Roux
A world-renowned chef known for his contributions to French haute cuisine.
Queen Anne
The newest cruise ship in the Cunard fleet designed for premium passenger experiences.
The details
Guests on these sailings can participate in various activities, including cooking demonstrations, Q&A sessions, and book signings with Michel Roux. The menu is inspired by the culinary history of Le Gavroche and includes signature seafood offerings served in the Carinthia Lounge.
Timeline
May 2, 2027: Norway sailing
August 29, 2027: Norwegian Fjords sailing
September 5, 2027: Norwegian Fjords sailing
May 21, 2028: Norway and Denmark sailing
June 4, 2028: Norwegian Fjords sailing
Travel Outlook
This program extension follows the successful model established by the Culinary Residencies program launched in 2024. It indicates a long-term strategic shift toward high-end, chef-led collaborations within the luxury cruise market.
Passengers looking to experience these dining events should plan their travel around the five specified sailing dates scheduled through June 2028. Since seating is limited to 50 guests per evening, booking early is essential for those hoping to secure a spot.
The takeaway
Travelers interested in haute cuisine should monitor cruise schedules for guest chef appearances to enhance their vacation experience. These specialized sessions often provide rare access to world-class chefs in intimate settings.
Further reading
Learn more about the latest developments in the Cruises sector.
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