Ceva Animal Health Promoted Poultry Salmonella Prevention
The company emphasized vaccines and biosecurity measures in response to ongoing salmonella risks within the European poultry industry.
Updated on Oct. 13, 2026 in Pet Health
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Ceva Animal Health marked World Egg Day by advocating for enhanced vaccination, hygiene, and biosecurity protocols. These strategies aim to mitigate the transmission of Salmonella strains, including Enteritidis and Typhimurium, which cause salmonellosis in humans.
Why it matters
Reducing Salmonella prevalence is essential for protecting public health and maintaining consumer confidence in poultry products. These efforts also help safeguard the reputation and operational viability of the global poultry industry.
The European Food Safety Authority estimates the annual economic burden of human salmonellosis at €3 billion. Current prevalence of specific Salmonella strains in some European laying-hen flocks still exceeds the 2% European Union target.
The players
Ceva Animal Health
This global veterinary pharmaceutical company specializes in the development and manufacturing of vaccines and health products for livestock and poultry.
European Food Safety Authority
This European Union agency provides independent scientific advice and communication on risks associated with the food chain.
The details
Transmission of the bacteria frequently occurs through contact with infected birds or contaminated water, feed, and pests. Poultry producers can employ inactivated vaccines via injection or utilize live vaccines administered through drinking water systems to combat these risks.
Timeline
Ceva Animal Health highlighted Salmonella prevention strategies during World Egg Day.
Culture Shift
This focus on biosecurity follows a pattern set by the European Union target for Salmonella strain prevalence in poultry flocks. The industry is moving toward more rigorous, preventative sanitation and vaccination standards to ensure food safety and consumer trust.
Consumers benefit from these protocols through a reduced risk of foodborne salmonellosis when purchasing poultry products. These efforts shift the burden of safety upstream to the producers, ensuring that routine supply chain habits prioritize consumer wellness.
The takeaway
Maintaining strict biosecurity and consistent vaccination schedules remains the most effective defense against poultry-borne bacterial illness. Producers and consumers alike should support these standardized safety practices to uphold public health standards across the food supply.
Further reading
Learn more about disease prevention strategies in the Pet Health section.
Source note: This article includes information reported by The Scottish Farmer.
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Should food producers be required to adopt stricter vaccination and biosecurity measures for poultry?
