Denmark Granted $300,000 to Boost Ugandan Horticulture
The funding supports a new initiative to improve logistics and market access for horticultural exports from Uganda.
Updated on Oct. 12, 2026 in Organic Food
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Denmark has awarded a $300,000 grant to the Ugandan association HortiFresh to enhance export compliance and market access. The funding is part of a broader $30 million partnership with TradeMark Africa designed to support regional agricultural development.
Why it matters
The grant aims to address critical barriers for Ugandan farmers, including logistical hurdles and export compliance. By streamlining these supply chain operations, the initiative seeks to increase the international competitiveness of local horticultural products.
The grant provides $300,000 to support a two-year initiative focused on logistics, finance, and market access. This project is a component of a five-year, $30 million partnership between Denmark and TradeMark Africa.
The players
HortiFresh
This is a Ugandan association that coordinates with exporters and stakeholders to improve horticultural supply chain operations.
TradeMark Africa
This is an organization that implements the Sustainable Inclusive Trade in Africa program to facilitate regional economic growth.
Jim Tumusiime
He is a representative who identified the specific primary challenges facing Ugandan horticultural exporters.
The details
The project will implement a pilot program for sea freight, specifically targeting avocados and other crops to reduce transport barriers. HortiFresh will manage the coordination between exporters and stakeholders to resolve five primary challenges: packhouse equipment, logistics, compliance, finance, and market access.
Timeline
The grant funding was announced on October 12, 2026.
Culture Shift
This initiative follows the Sustainable Inclusive Trade in Africa program's model of targeting specific infrastructure gaps to integrate local producers into global supply chains. It reflects a shift toward addressing technical barriers rather than just production capacity in emerging markets.
The pilot program for sea freight could eventually influence the availability and pricing of imported produce like avocados in international markets. Consumers may see more consistent supply chains for these goods as logistical hurdles in the export process are successfully cleared.
The takeaway
This initiative underscores the importance of logistics and compliance in the global food trade. Farmers and exporters in emerging markets can implement similar coordination models to overcome hurdles in reaching international consumers.
Further reading
Learn more about global supply chain standards and international agricultural exports in the Organic Food section.
Source note: This article includes information reported by Freshplaza.
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Should wealthy nations provide grants to help developing countries improve their international export capabilities?
