Baker Perkins Released ServoForm Flexi+ System
The new starch-free manufacturing system offers enhanced flexibility for gummy and nutraceutical production.
Updated on Oct. 12, 2026 in Consumer Goods
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Baker Perkins has debuted the ServoForm Flexi+ system, a new machinery platform designed for starch-free gummy manufacturing. The equipment integrates automated mould handling with depositing and demoulding technology to streamline production processes.
Why it matters
Manufacturers need flexible, efficient, and hygienic equipment to keep pace with the rising demand for functional and nutraceutical gummy products. This system supports a wide range of formulations and varying setting times to help companies adapt to market trends.
The system features starch-free depositing and demoulding technology combined with automated mould handling. It is designed to support a broad range of product formulations and specific setting time requirements for confectionery manufacturers.
The players
Baker Perkins
Baker Perkins is a company that specializes in providing industrial food processing equipment and machinery to global manufacturers.
The details
The ServoForm Flexi+ system serves manufacturers across the nutraceutical, functional product, and confectionery sectors. It automates critical steps in the gummy creation process to improve hygiene and operational efficiency.
Timeline
October 12, 2026: Baker Perkins debuted the ServoForm Flexi+ system.
Market Landscape
The launch of the ServoForm Flexi+ aligns with the industry-wide move toward starch-free gummy manufacturing technology. By automating mould handling, this system positions the company to compete in the growing market for specialized nutraceutical and functional food production equipment.
The introduction of this high-efficiency machinery may lead to more consistent product quality and faster availability of new gummy-based nutraceuticals for consumers. Shoppers can expect a wider variety of specialized functional products as manufacturers leverage these advanced production capabilities.
The takeaway
Manufacturers looking to modernize their lines should consider how automated mould handling can resolve current hygiene and throughput constraints. Adopting starch-free processes remains the most effective way to address the increasing demand for high-quality functional gummies.
Further reading
Learn more about the latest innovations in Consumer Goods.
Source note: This article includes information reported by Snackandbakery.
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