World Food Forum Will Convene in Rome in October
The international event will focus on agri-food systems and sustainable production from October 12 to 16, 2026.
Updated on Oct. 7, 2026 in Food and Drink
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The Food and Agriculture Organization will host the World Food Forum in Rome starting October 12, 2026. The event will gather global leaders, including President Luis Abinader of the Dominican Republic, to discuss the transformation of agri-food systems.
Why it matters
The forum aims to promote sustainable food production by organizing initiatives around youth, science, and investment. It provides a platform for addressing global food security challenges and highlighting successful national policy outcomes.
The Food and Agriculture Organization officially recognized the Dominican Republic for reaching Zero Hunger status, with national undernourishment prevalence now falling below 2.5%.
The players
Luis Abinader
He is the President of the Dominican Republic and will attend the forum to highlight his nation's success in reducing undernourishment.
Qu Dongyu
He serves as the Director-General of the Food and Agriculture Organization and will provide the opening remarks for the forum.
António Guterres
He is the Secretary-General of the United Nations and is scheduled to address the forum participants.
Food and Agriculture Organization
This United Nations specialized agency leads international efforts to defeat hunger and improve food security.
The details
The upcoming forum features three main pillars dedicated to youth innovation, scientific research, and investment strategies. Programming will also include the Rome Dialogue on Water and dedicated sessions focused on integrating Indigenous knowledge into food production systems.
Timeline
October 12, 2026: The World Food Forum begins in Rome.
October 16, 2026: The forum concludes on World Food Day.
Industry Dynamics
The forum aligns with the strategic goals of the Food and Agriculture Organization's Zero Hunger program to standardize global food security metrics. It reflects a shift toward integrating Indigenous knowledge and youth-led science into institutional international policy.
The forum will culminate on World Food Day, drawing global attention to policies that affect food production and sustainability. Observers can monitor the event's proceedings as the organization sets future priorities for international agricultural investment.
The takeaway
Global food summits like this reflect a growing institutional focus on balancing scientific advancement with traditional knowledge. Tracking these forums can provide insight into the changing international standards for sustainable agricultural practices.
Further reading
For more on international food policy, visit the Food and Drink section.
Source note: This article includes information reported by Dominicantoday.
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