Foster and Gamko Launched KORE Refrigeration Range
The new commercial cooling line aims to provide hospitality operators with energy-efficient equipment options.
Updated on Oct. 7, 2026 in Appliances
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Foster and Gamko released the KORE commercial refrigeration range, featuring a variety of cabinets and blast chillers. This equipment is designed to simplify operations for hospitality businesses while offering significant energy savings.
Why it matters
Hospitality operators face constant pressure to lower overhead costs, making energy-efficient refrigeration a vital component for long-term financial sustainability in commercial kitchens.
The one-door refrigeration cabinet uses 1.12kWh per 24 hours, while freezer models offer estimated annual energy savings of up to £236. These stainless-steel units are engineered to fit through standard doorways for easier installation.
The players
Foster
Foster is a manufacturer specializing in professional refrigeration equipment for the commercial food service industry.
Gamko
Gamko is a provider of professional cooling solutions known for its focus on beverage and food refrigeration equipment.
The details
The KORE range comprises one-door cabinets, multi-door counters, and blast chillers available in five-, six- and 10-level capacities. Blast chillers utilize an interactive touchscreen interface, while all units are finished in durable stainless steel.
Timeline
Foster and Gamko launched the KORE range on October 7, 2026.
Culture Shift
The introduction of the KORE range aligns with the broader industry transition toward high-efficiency design standards for commercial kitchen appliances. This shift reflects a growing societal demand for sustainable business practices that reduce overall carbon footprints and utility expenditures.
Hospitality operators can expect to reduce monthly utility bills by upgrading to these more efficient refrigeration units. The standardized sizing also allows for easier installation in existing kitchen footprints without requiring structural modifications.
The takeaway
Commercial kitchen managers should prioritize equipment with high energy-efficiency ratings to mitigate the long-term impact of rising electricity costs. Selecting standardized, modular designs can also streamline maintenance and installation processes in busy service environments.
Further reading
Explore the latest industry developments in the Appliances section.
Source note: This article includes information reported by Foodservice Equipment Journal.
Live Poll
Is now a good time for hospitality businesses to upgrade to more energy-efficient refrigeration?
