West African Shea Season Has Opened Amid Trade Shifts

New export policies and varying taxes across the region have created a complex landscape for the 2026 shea season.

Updated on Oct. 6, 2026 in International Trade

Isometric editorial illustration of a heap of raw shea nuts next to a burlap sack.
The 2026 West African shea season has begun amid a fragmented trade landscape characterized by shifting export levies and domestic processing requirements across the region. AI Illustration. Upload story photo >

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The 2026 West African shea season has commenced, revealing a fragmented market shaped by a patchwork of export bans, levies, and domestic processing requirements. While nations like Burkina Faso have recently eased restrictions, others maintain strict prohibitions on raw nut exports to boost local value-added production.

Why it matters

Governments across the region are implementing these divergent trade policies to retain raw materials for domestic processing plants and capture more economic value. This creates significant unpredictability for international buyers who must navigate varying tax structures and supply mandates to secure their inventory.

Regional shea butter exports reached 85,000 metric tons in 2025. Burkina Faso now levies a 200 CFA francs per kilogram tax on kernel exports, while Togo imposes a 100 CFA francs per kilogram tax.

The players

Burkina Faso

This nation is a significant player in the global shea market that recently transitioned from an export ban to a regulated levy and domestic supply model.

Ghana

As a key regional market, this country has yet to fully implement the raw shea nut export ban it first announced in mid-2025.

Nigeria

This country maintains a total export ban on shea nuts, which has contributed to the suspension of operations at various domestic processing plants.

Côte d'Ivoire

This nation is expanding its industrial footprint within the shea sector with a new processing plant currently under construction.

The details

Burkina Faso lifted its export ban in May 2026, though it now requires exporters to reserve 25% of their volume for domestic processors. Meanwhile, countries including Nigeria and Mali maintain total export bans, and processing facilities in Nigeria have suspended operations even as new plants emerge in Côte d'Ivoire.

Timeline

  1. September 2024: Burkina Faso implemented a shea nut export ban.

  2. July 2025: Ghana announced a gradual export ban.

  3. 2025: Total regional shea butter exports hit 85,000 metric tons.

  4. May 2026: Burkina Faso lifted its shea export ban.

  5. October 2026: The 2026 West African shea season officially opened.

Market Dynamics

The current state of regional shea trade follows a pattern set by the 2025 Ghana raw shea nut export ban announcement. Regional markets are moving toward protectionist policies intended to force domestic processing, effectively shifting the global supply chain structure.

Retail and institutional investors focused on agricultural commodities should account for the increased price volatility resulting from fragmented regional trade policies. Market participants must monitor the enforcement of new levies and supply requirements, as these directly impact the landed cost of shea inputs.

The takeaway

The West African shea industry is undergoing a transition from a raw-material exporter to a value-added processor. Market participants should prepare for continued supply chain instability as governments finalize these domestic trade mandates.

Further reading

For more on global commodity fluctuations, see the International Trade section.

Source note: This article includes information reported by Ecofin Agency.

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Should governments restrict raw material exports to encourage domestic processing?