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Plant-Based Meat Producers Will Showcase Innovations at SIAL Paris

Global manufacturers will unveil new meat-free product lines at the upcoming trade show in Paris this October.

Updated on Oct. 6, 2026 in Vegetarian

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Plant-based meat manufacturers including Novameat and Green Rebel will unveil their latest product innovations at SIAL Paris this October. AI Illustration. Upload story photo >

Live Poll

Would you consider replacing traditional meat products with plant-based alternatives in your own diet?

Plant-based meat producers will showcase new products at SIAL Paris, which runs from October 17 to 21, 2026. Companies including Kokiriki, Novameat, Green Rebel, and PlantEra will present their latest innovations at the Paris Nord Villepinte venue.

Why it matters

The event provides a global platform for companies to debut advancements in plant-based alternatives, ranging from fiber-structured cuts to ambient ready meals. These presentations highlight the ongoing development of diverse flavor profiles and textures within the meat-free market.

Innovations include Veg Beany from Kokiriki, Novameat's fiber-cut lamb and pork, and a range of six ambient ready meal flavors from Green Rebel. These products utilize technologies like micro-extrusion and non-GMO soy processing.

The players

Novameat

Founded in 2018 in Barcelona, this company specializes in using micro-extrusion technology to replicate the texture of whole muscle meat cuts.

Green Rebel

Established in 2020 in Indonesia, this manufacturer produces ambient plant-based ready meals for foodservice chains across Southeast Asia.

Kokiriki

Based in Pontchâteau, this producer develops plant-based food items using lentils, peas, flaxseed flour, and various spices.

PlantEra

This company offers a diverse range of vegan products that draw inspiration from traditional Thai dish flavors.

The details

Novameat will demonstrate its pulled product range in Hall 7, utilizing micro-extrusion technology to create fibrous textures, while Green Rebel will display its ambient ready meals in Hall 4. Other participants include Kokiriki, which produces bean-based options, and PlantEra, which is showcasing offerings with Thai dish flavors.

Timeline

  1. 2018: Novameat was founded.

  2. 2020: Green Rebel was founded.

  3. 2025: Novameat added lamb and pork styles to its product range.

  4. October 17 to 21, 2026: SIAL Paris runs at Paris Nord Villepinte.

Culture Shift

The exhibition of new products follows the ongoing expansion of the global plant-based meat market, as companies seek to improve texture and shelf stability. This move marks a continuation of the industry shift toward mimicking complex meat structures and developing shelf-stable options.

Consumers can expect to see an increased variety of shelf-stable and textured plant-based options hitting international markets in the coming months. These developments may lead to more convenient, ready-to-eat vegan choices that do not require refrigeration for storage.

The takeaway

The latest industry innovations focus on bridging the gap between convenience and realistic meat textures to attract a broader consumer base. Shoppers should look for these new product formats as companies expand their international distribution networks following trade show debuts.

Further reading

For more information on the evolving market for animal-free foods, visit the Vegetarian section.

Live Poll

Would you consider replacing traditional meat products with plant-based alternatives in your own diet?