Zespri Has Forecasted Growth in Kiwifruit Production
The company expects a 16% increase in the 2026 Northern Hemisphere kiwifruit harvest.
Updated on Oct. 5, 2026 in Organic Food
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Zespri has announced a projected 16% rise in Northern Hemisphere kiwifruit production for the 2026 season, reaching 28 million trays or 99,000 tons. The harvest is currently underway as the company coordinates global supply to support continued growth.
Why it matters
The volume increase is driven primarily by Italy, where expanded growing hectares and improved crop loads have significantly bolstered output. This expansion supports Zespri in meeting supply demands across international markets, including North America.
The 28 million tray forecast includes 24 million trays from Italy and 1.7 million trays from France. Zespri also expects to procure 8 million trays of Zespri Green Kiwifruit.
The players
Zespri
Zespri is a global kiwifruit marketer that coordinates supply chains between New Zealand and Northern Hemisphere growers.
The details
Orchard management and technical measures have been employed to ensure high fruit quality and consistent crop volumes throughout the season. Zespri maintains an integrated supply chain by coordinating production across New Zealand and the Northern Hemisphere.
Timeline
The 2026 Northern Hemisphere harvest is currently underway.
Italian production is measured against 2025 as a baseline year.
Packing and sales operations are scheduled to commence in Week 43.
Culture Shift
This harvest expansion follows the trajectory of the Zespri Global Supply program expansion. The move marks a steady progression in the company strategy to increase year-round availability of premium kiwifruit through localized Northern Hemisphere production.
Increased harvest volumes typically lead to improved retail availability for consumers across international markets. Shoppers can expect to see more supply arriving in grocery stores following the commencement of sales in Week 43.
The takeaway
Reliable seasonal forecasts help grocery retailers and distributors manage inventory more effectively throughout the year. Consumers benefit from these logistics through a more consistent supply of fruit on produce shelves.
Further reading
Learn more about the latest industry developments in Organic Food.
Source note: This article includes information reported by Freshplaza.
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