Viet Uc Has Chosen China for Shrimp Breeding Expansion
The company has initiated its first international move while planning a new genetics research institute in the U.S.
Updated on Sept. 29, 2026 in Biotech
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Viet Uc has officially selected China as its first international market for shrimp breeding operations. Additionally, the company announced plans to open a genetics research institute in the United States to leverage American expertise in molecular biology.
Why it matters
The move marks a strategic effort by Viet Uc to scale its proprietary genetic technology into major international markets. By establishing localized breeding facilities, the company aims to replicate its domestic success in high-potential regions worldwide.
The company utilizes proprietary molecular genomics technology and manages over 700 hectares across four high-tech grow-out farms in Vietnam. It also operates a 50,000-metric-ton joint venture feed mill with BioMar to support its intensive whiteleg shrimp breeding focus.
The players
Viet Uc
An aquaculture company based in Vietnam that specializes in high-tech shrimp breeding and genetic research.
BioMar
A global feed manufacturer that collaborates with Viet Uc through a 50,000-metric-ton capacity joint venture feed mill.
The details
Viet Uc plans to transition its research initiatives to full commercialization in the coming years. This expansion is part of a broader push to grow its operations, which currently include three selective breeding centers and nine high-tech hatcheries in Vietnam.
Timeline
The transition from research to commercialization is expected between the end of 2026 and 2027.
The company aims to complete its transformation into an aquatech group by 2030.
The Tech Race
Viet Uc’s move reflects a wider industry shift toward the industrialization of aquaculture through proprietary genomics. This strategy marks a departure from traditional farming, positioning the company to compete against global leaders by controlling the entire genetic value chain.
The expansion suggests that consumers may soon see more consistent, high-quality shrimp supplies as the company scales its commercial operations. The increased efficiency in breeding could eventually lead to higher yields and more stable market pricing for whiteleg shrimp.
The takeaway
The company’s growth trajectory highlights the rising influence of molecular biology in modern food production. Readers interested in sustainable agriculture should monitor these developments as companies shift toward more precise, tech-driven breeding methods.
Further reading
For more on the evolution of genetic research in the industry, visit the Biotech section.
Source note: This article includes information reported by Seafoodsource.
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