StePacPPC Introduced New Zipper Pouch for Fresh Produce
The specialized packaging technology aims to reduce food waste by extending the shelf life of cucumbers and exotic fruits.
Updated on Sept. 29, 2026 in Organic Food
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StePacPPC has launched a new zipper pouch featuring modified atmosphere technology designed to control moisture and condensation in packaged produce. The packaging is currently being used by Wholesum Family Farms for baby cucumbers and by Freshway Produce for various exotic fruits.
Why it matters
Traditional laminated pouches often lead to dehydration or excess moisture buildup, both of which accelerate food spoilage. This new technology addresses those inefficiencies to help minimize food waste and associated costs for distributors and retailers.
The Xgo PAZ Pouch preserves cucumber quality for up to 16 days. Wholesum Family Farms utilizes an 8 oz. portable version of the pouch for its baby cucumbers.
The players
StePacPPC
This company specializes in the development of advanced packaging solutions designed to preserve the freshness of produce.
Wholesum Family Farms
This organization is a grower and distributor that is currently utilizing the Xgo pouch for its line of baby cucumbers.
Freshway Produce
This entity utilizes the Xgo pouch technology to package a variety of exotic fruits including lychee and pitaya.
The details
The pouch utilizes variable water vapor transmission rate films that can be adjusted to meet the unique preservation needs of specific produce items, including lychee, pitaya, rambutan, and longan. By balancing modified atmosphere, humidity, and condensation, the technology prevents the common quality issues found in standard food storage.
Timeline
StePacPPC will showcase the product at IFPA in Orlando on October 15-16, 2026.
Culture Shift
This development reflects a broader industry shift toward high-tech packaging solutions to mitigate supply chain food waste. It underscores a growing move away from generic plastic laminates toward customized, produce-specific preservation technologies.
Consumers may notice improved freshness and longer shelf life for baby cucumbers and exotic fruits at their local grocers. These packaging improvements aim to reduce the frequency of produce spoilage occurring in the home pantry.
The takeaway
Advancements in modified atmosphere packaging demonstrate that material science can play a critical role in reducing global food waste. Shoppers can maximize the value of their produce by looking for specialized packaging designed to maintain optimal moisture levels.
What happens next
StePacPPC will demonstrate the Xgo pouch capabilities at the IFPA trade show in Orlando, Florida, on October 15-16, 2026.
Further reading
For more on industry standards for product storage, visit the Organic Food section.
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Do you trust that new specialized packaging designs will help reduce food waste in your home?
