Greek Vegan Cheese Brand Will Exhibit at SIAL Paris
The plant-based producer will showcase its coconut oil-based product line at the major food trade event.
Updated on Sept. 29, 2026 in Vegetarian
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Greek brand D'VEGAN will present its plant-based cheese range to international buyers at the SIAL Paris exhibition from October 17 to October 21, 2026. The company, represented by exporter Expoaid-Agrosparta, will showcase its coconut oil-based recipes to global retail and foodservice contacts.
Why it matters
The exhibition provides a platform for the brand to expand its reach among consumers who are vegan, lactose-intolerant, or observing religious fasting periods. It highlights the growing international interest in dairy-free alternatives that meet strict dietary certifications.
The D'VEGAN product line includes 15 recipes, all free from soy, gluten, and dairy, and fortified with vitamin B12. Retail packaging is available in 200g units, while foodservice options range from 1kg to 12.5kg industrial euroblocks.
The players
D'VEGAN
This is a Greek manufacturer specializing in plant-based, coconut oil-derived cheese alternatives.
Expoaid-Agrosparta
This export firm brings three decades of experience in promoting Greek specialty food products to international markets.
SIAL Paris
This is a major international trade exhibition that serves as a global gathering point for retail and foodservice buyers.
The details
Produced in Greece, the D'VEGAN line holds multiple certifications including vegan, BRCGS, IFS Food, and Halal status. Through Expoaid-Agrosparta, which has 30 years of export experience, the company will offer private label production opportunities to international distributors.
Timeline
D'VEGAN will exhibit at SIAL Paris from October 17 to October 21, 2026.
Roadmap
The brand maintains compliance with the BRCGS food safety certification standards, mirroring industry-wide trends in quality assurance for plant-based exports. This expansion signals a broader shift toward integrating plant-based specialty goods into standard global food supply chains.
The expansion of this brand suggests that retailers and foodservice providers may see an increase in the availability of diverse, dairy-free cheese options. Shoppers looking for soy-free and gluten-free plant-based ingredients can expect more variety in the coming months.
The takeaway
Consumers increasingly seek dietary-inclusive options that satisfy both ethical and health-related requirements like lactose intolerance. This move illustrates how producers use international trade platforms to bring specialty, certified-compliant products to a wider global audience.
Further reading
For more information on the evolving landscape of plant-based foods, visit our Vegetarian section.
Source note: This article includes information reported by vegconomist - the vegan business magazine.
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Would you consider switching to plant-based cheese for your household's dairy needs?
