Fam Stumabo Updated SureTec 240P Potato Cutter
The company redesigned the infeed chute to accommodate larger potatoes and simplify machine operation.
Updated on Sept. 29, 2026 in Cooking
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Fam Stumabo has released an updated infeed chute for its SureTec 240P potato cutter. The redesign allows the machine to process significantly larger vegetables while aiming to maintain throughput.
Why it matters
The upgrade is designed to keep fry lengths consistent and reduce operational blockages. By simplifying the setup process, the company aims to reduce its reliance on highly skilled technical operators.
The new infeed chute accommodates both white and sweet potatoes up to 200 mm, an increase from the previous 110 mm limit. The SureTec 240P maintains a maximum product length of 240 mm for processing flat, crinkle, or deep-crinkle cuts.
The players
Fam Stumabo
Fam Stumabo is a manufacturer specializing in precision cutting technology for the food processing industry.
The details
The updated infeed guides products into the drum at the correct orientation to ensure consistent cutting results. Additionally, the integrated SureCut Unit allows operators to pre-assemble cutting components away from the machine, which helps minimize setup time and adjustments during production.
Timeline
November 29 to December 1, 2026: The updated SureTec 240P will be presented at the Interpom exhibition in Kortrijk, Belgium.
Culture Shift
The introduction of this refined infeed system reflects a broader push toward automating food processing lines to mitigate labor shortages. This shift highlights the industry's move away from requiring highly specialized labor in favor of standardized, user-friendly equipment.
The improved infeed design allows processors to handle larger, more diverse potato varieties without sacrificing production speed. Operators can expect reduced downtime through the pre-assembled SureCut Unit, which simplifies daily maintenance routines.
The takeaway
Advancements in food processing equipment are increasingly focused on reducing the technical barrier for daily machine operation. Producers looking to optimize their line efficiency should prioritize systems that allow for modular setup and wider input flexibility.
Further reading
For more information on food preparation technology, visit the Cooking section.
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