Pour Over Coffee Roasters Will Release New Global Blend

The Continental Blend will debut on International Coffee Day with beans sourced from Colombia and India.

Updated on Sept. 28, 2026 in Coffee

Bold vector editorial illustration showing two piles of coffee beans and a metal scoop, representing a global coffee blend.
Pour Over Coffee Roasters will debut The Continental Blend on October 1, 2026, featuring a unique combination of beans from Colombia and India. AI Illustration. Upload story photo >

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On October 1, 2026, Pour Over Coffee Roasters will launch The Continental Blend. The product features 100 percent Arabica coffee sourced from regions in Colombia and India.

Why it matters

This release seeks to acknowledge India as a growing participant in the global specialty coffee market. By blending distinct origins, the company aims to highlight diverse regional profiles for enthusiasts.

The blend consists of 100 percent Arabica beans, featuring a combination of Papayo Natural coffee from Huila, Colombia, and MNEB coffee from Chikmagalur, India. The ratio is formulated to maintain distinct origin characteristics.

The players

Pour Over Coffee Roasters

This coffee company specializes in artisanal roasts and maintains a network of retail outlets globally.

The details

The Continental Blend combines a light-medium roast from Colombia with a medium-roasted variety from India. The roasters balanced these profiles to ensure that the unique terroir of each region remains evident in the final cup.

Timeline

  1. October 1, 2026 marks the launch date of The Continental Blend.

Culture Shift

This release follows the trend of the international specialty coffee movement by elevating the profile of Indian-origin beans alongside traditional South American sources. It reflects a broader industry shift toward origin-specific storytelling and diverse global bean sourcing.

Consumers can purchase the new blend starting October 1, 2026, at any Pour Over Coffee Roasters retail location. The launch timing aligns with International Coffee Day celebrations at these outlets.

The takeaway

Coffee drinkers looking to expand their palates may appreciate the pairing of light-medium Colombian roasts with medium-roasted Indian beans. This blend serves as an accessible introduction to the distinct flavor profiles emerging from the Chikmagalur region.

Further reading

Discover more about the evolving landscape of global roasts in our Coffee section.

Source note: This article includes information reported by @businessline.

Live Poll

Do you prefer specialty coffee blends that mix global origins or coffee from single specific regions?