Beef Production by State

With 677,000 cows, Alabama plays a significant role in beef production. The state's favorable climate and rich soils contribute to its successful cattle farming industry. Alabama's focus on quality control and its commitment to meeting consumer demands position it as an important contributor to the beef market.

Alaska, renowned for its pristine wilderness and natural beauty, has 7,800 cows involved in beef production. Despite its harsh climate and limited agricultural land, the state's ranchers have adapted to the conditions and implemented innovative cattle farming practices. Alaska's focus on sustainable agriculture and its commitment to providing locally sourced beef contribute to its presence in the industry.

Arizona, known for its deserts and unique landscapes, has 171,000 cows involved in beef production. The state's arid regions present challenges for cattle farming, but innovative ranching practices have been employed to adapt to the environment. Arizona's commitment to efficient water usage and its focus on sustainable ranching contribute to its role in beef production.

Arkansas ranks 11th in beef production with a population of 905,000 cows. The state's diverse agricultural landscape and favorable climate provide opportunities for cattle farming. Arkansas's commitment to sustainable farming practices and its focus on producing high-quality beef contribute to its presence in the industry.

California, famous for its agricultural diversity, has 680,000 cows. Despite being widely recognized for its fruits and vegetables, the state also has a notable presence in beef production. California's varied climates, from coastal regions to inland valleys, provide opportunities for raising cattle. The state's commitment to innovation and sustainable farming practices contributes to its position in the beef industry.

Colorado, known for its breathtaking mountain ranges, has 638,000 cows. The state's high-altitude grasslands and diverse forage resources create a favorable environment for raising cattle. Colorado's commitment to sustainable ranching practices and its focus on organic and natural beef production contribute to its presence in the industry.

Connecticut, characterized by its charming New England landscapes, has 4,500 cows involved in beef production. The state's fertile valleys and commitment to sustainable agriculture support a modest cattle industry. Connecticut's focus on responsible land management and its dedication to producing locally sourced, high-quality beef contribute to its presence in the industry.

Delaware, with 1,700 cows, showcases its modest presence in beef production. Despite its small size, the state's agricultural sector plays a role in cattle farming. Delaware's focus on sustainable practices and its commitment to producing locally sourced beef contribute to its involvement in the industry.

Florida, known for its sunshine and beaches, has 895,000 cows, securing its position in the beef production sector. The state's favorable climate allows for year-round grazing, and its extensive ranching operations contribute to the production of quality beef. Florida's unique combination of tourism and cattle farming showcases its diverse agricultural profile.

Georgia, known for its southern charm, is home to 487,000 cows. The state's diverse agricultural landscape and mild climate provide opportunities for successful cattle farming. Georgia's commitment to promoting sustainable agriculture and its focus on producing premium beef contribute to its presence in the beef production sector.

Hawaii, renowned for its stunning islands and tropical beauty, has 79,200 cows involved in beef production. Despite its unique geographical challenges, the state's ranchers have adapted to the limited land and implemented innovative cattle farming practices. Hawaii's focus on sustainable agriculture and its dedication to producing high-quality, grass-fed beef contribute to its role in the industry.

Idaho ranks 20th in beef production, with a population of 498,000 cows. The state's vast grasslands and favorable climate create optimal conditions for raising cattle. Idaho's commitment to responsible land management and its dedication to producing high-quality beef contribute to its presence in the industry.

Illinois, often associated with its fertile soils and corn production, has 339,000 cows. The state's agricultural diversity extends to beef production, with numerous cattle farms throughout its landscape. Illinois's focus on modern farming practices and its emphasis on efficiency contribute to its role in the beef industry.

With 184,000 cows, Indiana plays a notable role in beef production. The state's fertile soils and favorable climate create ideal conditions for raising cattle. Indiana's commitment to sustainable farming practices and its emphasis on producing high-quality beef contribute to its presence in the beef production sector.

Iowa completes the top ten, with 925,000 cows. Despite being known for its agricultural diversity, including corn and soybean production, Iowa has a significant presence in the beef industry. The state's fertile soils, ample feed resources, and efficient cattle farming practices contribute to its beef production success.

Kansas ranks sixth in beef production, with 1,422,000 cows. The state's vast prairies and favorable climate provide excellent conditions for raising cattle. Kansas's well-established feedlot operations and grain production contribute to its significant role in the beef industry.

Kentucky, with a population of 966,000 cows, contributes significantly to beef production. The state's rolling hills and abundant pastures provide ideal conditions for raising cattle. Kentucky's long history of cattle farming and its focus on producing high-quality beef contribute to its position in the industry.

Louisiana, known for its unique culture and cuisine, has 451,000 cows. The state's fertile delta regions and abundant pasturelands provide opportunities for successful cattle farming. Louisiana's commitment to preserving its agricultural heritage and its focus on producing locally sourced beef contribute to its presence in the industry.

Maine, known for its rugged coastlines and seafood, has 10,000 cows involved in beef production. The state's diverse agricultural regions and cool climate create favorable conditions for raising cattle. Maine's focus on sustainable agriculture and its emphasis on locally sourced, natural beef contribute to its presence in the industry.

Maryland, known for its Chesapeake Bay and vibrant agriculture, has 42,000 cows involved in beef production. The state's fertile soils and favorable climate contribute to successful cattle farming. Maryland's commitment to sustainable agriculture and its focus on producing locally sourced, high-quality beef contribute to its presence in the industry.

Massachusetts, rich in history and cultural heritage, has 8,000 cows involved in beef production. The state's varied landscapes and commitment to sustainable agriculture support a modest cattle industry. Massachusetts' focus on local farming and its dedication to producing high-quality, grass-fed beef contribute to its role in the industry.

With 96,000 cows, Michigan plays a notable role in beef production. The state's fertile farmlands and moderate climate create favorable conditions for raising cattle. Michigan's commitment to sustainable agriculture and its focus on producing high-quality, locally sourced beef contribute to its presence in the beef production sector.

Minnesota, known for its northern beauty, is home to 360,000 cows. The state's fertile farmlands and commitment to sustainable agriculture support a thriving cattle industry. Minnesota's focus on animal welfare and its dedication to producing high-quality beef contribute to its presence in the beef production sector.

With 478,000 cows, Mississippi plays a significant role in beef production. The state's fertile soils and favorable climate create ideal conditions for raising cattle. Mississippi's dedication to modern agricultural practices and its emphasis on producing high-quality beef contribute to its presence in the industry.

Missouri secures the third position on our list, with a substantial number of 1,941,000 cows. The state's favorable climate and fertile pastures provide excellent conditions for raising cattle. Missouri's long-standing tradition of cattle farming plays a vital role in its position as a key beef-producing state.

With 1,299,000 cows, Montana showcases its importance in beef production. The state's vast landscapes, extensive rangelands, and favorable climate support a thriving cattle industry. Montana's commitment to sustainable ranching practices and natural grazing contributes to its substantial beef production.

Known as the Cornhusker State, Nebraska ranks fourth with 1,832,000 cows. While the state's agricultural industry is often associated with corn production, its cattle industry is equally significant. Nebraska's ample grazing lands and feed resources support its thriving beef sector.

Nevada, known for its vast deserts and rugged landscapes, has 244,000 cows involved in beef production. Despite its arid conditions, the state's ranchers have adapted to utilize available resources and implement efficient cattle farming practices. Nevada's commitment to sustainable ranching and its resilience in the face of challenging environments contribute to its role in beef production.

New Hampshire, known for its stunning mountains and outdoor recreation, has 4,000 cows involved in beef production. The state's fertile soils and favorable climate provide opportunities for successful cattle farming. New Hampshire's commitment to sustainable agriculture and its focus on producing high-quality, locally sourced beef contribute to its role in the industry.

New Jersey, known for its proximity to major cities and its agricultural diversity, has 7,800 cows involved in beef production. The state's fertile farmlands and favorable climate create ideal conditions for raising cattle. New Jersey's commitment to sustainable agriculture and its focus on producing high-quality, locally sourced beef contribute to its role in the industry.

New Mexico, characterized by its arid landscapes, is home to 453,000 cows. Despite its challenging climate, the state's ranchers have adapted to utilize arid land and have implemented efficient cattle farming practices. New Mexico's commitment to sustainable ranching and its perseverance in the face of environmental challenges contribute to its role in beef production.

New York, famous for its bustling cities and picturesque landscapes, has 100,000 cows involved in beef production. The state's diverse agricultural regions and commitment to sustainable farming practices support a growing cattle industry. New York's focus on local sourcing and its emphasis on producing high-quality beef contribute to its role in the industry.

With 366,000 cows, North Carolina showcases its significance in beef production. The state's diverse agricultural landscape and moderate climate provide favorable conditions for raising cattle. North Carolina's commitment to sustainable farming practices and its emphasis on producing high-quality, grass-fed beef contribute to its role in the industry.

North Dakota secures the ninth spot, with 945,000 cows. The state's vast grasslands and dedication to modern ranching practices make it an important contributor to beef production. North Dakota's commitment to sustainable agriculture and its resilient cattle industry make it a notable player in the market.

Ohio, known for its vibrant agricultural sector, has 312,000 cows. The state's fertile soils and favorable climate create ideal conditions for raising cattle. Ohio's commitment to sustainable farming practices and its emphasis on animal welfare contribute to its presence in the beef production sector.

Coming in at second place, Oklahoma demonstrates its significant presence in beef production with 2,131,000 cows. The state's rich grasslands and agricultural traditions make it an ideal location for cattle ranching, contributing substantially to the nation's beef supply.

Oregon, known for its stunning landscapes and agricultural diversity, has 505,000 cows. The state's diverse climates and abundant grazing lands support a thriving beef production sector. Oregon's focus on sustainable farming practices, including organic and grass-fed production, contributes to its presence in the beef market.

Pennsylvania, known for its rich history and agricultural heritage, has 190,000 cows involved in beef production. The state's fertile farmlands and commitment to sustainable agriculture support a thriving cattle industry. Pennsylvania's focus on responsible land management and its dedication to producing high-quality beef contribute to its role in the industry.

Rhode Island, the smallest state in the U.S., has 1,100 cows involved in beef production. Although limited in scale, the state's ranchers contribute to the local beef industry. Rhode Island's focus on sustainable agriculture and its commitment to supporting local farmers contribute to its modest role in the industry.

South Carolina, with 158,000 cows, showcases its significance in beef production. The state's diverse agricultural landscape and favorable climate provide opportunities for successful cattle farming. South Carolina's focus on sustainable agriculture and its dedication to producing high-quality, locally sourced beef contribute to its presence in the industry.

South Dakota occupies the fifth spot with 1,610,000 cows. The state's expansive grasslands and dedication to agricultural practices contribute to its rising prominence in beef production. South Dakota's commitment to sustainable ranching practices has solidified its place as a key player in the industry.

With 893,000 cows, Tennessee plays a significant role in the beef industry. The state's rich pasturelands and mild climate create an ideal environment for raising cattle. Tennessee's dedication to maintaining healthy herds and producing high-quality beef contributes to its notable presence in the market.

Ranking first, Texas stands as the undisputed champion of beef production. With a staggering number of 4,475,000 cows, the Lone Star State boasts an extensive ranching and cattle industry. Texas's vast land area and favorable climate provide ample grazing pastures, making it a prime location for cattle ranching.

With 331,000 cows, Utah plays a notable role in beef production. The state's varied landscapes, from mountains to deserts, provide unique opportunities for cattle farming. Utah's commitment to sustainable agriculture and its focus on producing natural and hormone-free beef contribute to its presence in the industry.

Vermont, characterized by its picturesque landscapes and dairy farming, has 15,000 cows involved in beef production. The state's rolling hills and lush pastures provide opportunities for raising cattle. Vermont's focus on sustainable farming practices and its dedication to producing grass-fed, organic beef contribute to its role in the industry.

Virginia, with 599,000 cows, showcases its importance in the beef industry. The state's fertile soils and moderate climate provide favorable conditions for cattle farming. Virginia's dedication to sustainable agriculture and its focus on producing high-quality, locally sourced beef contribute to its notable position in the market.

With 224,000 cows, Washington showcases its significance in beef production. The state's diverse agricultural regions and moderate climate provide opportunities for successful cattle farming. Washington's commitment to sustainable farming practices and its focus on producing high-quality, locally sourced beef contribute to its presence in the industry.

West Virginia, characterized by its stunning mountains and rolling hills, has 188,000 cows involved in beef production. The state's fertile valleys and diverse landscapes provide opportunities for successful cattle farming. West Virginia's commitment to preserving its natural resources and its focus on producing locally sourced beef contribute to its presence in the industry.

Wisconsin, famous for its dairy industry, is also home to 295,000 cows involved in beef production. The state's lush pastures and commitment to sustainable agriculture support a thriving cattle industry. Wisconsin's focus on producing high-quality beef and its dedication to local farming contribute to its role in the industry.

Wyoming, known for its picturesque landscapes, is home to 681,000 cows. The state's wide-open spaces and abundant forage resources support its beef production sector. Wyoming's focus on sustainable ranching practices and its commitment to preserving its natural resources contribute to its influence in beef production.